Hamburger Stuffed French Bread Recipes

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HAMBURGER STUFFED FRENCH BREAD



Hamburger Stuffed French Bread image

This is a big hit with everyone in my family! My brother beggs me to come over and make it for him often. It is very filling and the leftovers heat up well wrapped in tin foil and heated in the oven.

Provided by BarbJG

Categories     Cheese

Time 17m

Yield 2 half size loafs, 4-6 serving(s)

Number Of Ingredients 11

1 loaf French bread
1 lb hamburger
1 can cheddar cheese soup
1 can tomatoes, chopped (I use Rotel)
1/2 cup celery, chopped (optional)
1 bell pepper, chopped
1/2-3/4 medium onion, chopped
1 -2 tablespoon Worcestershire sauce (or to taste)
6 -8 slices cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
  • Brown hamburger and drain.
  • Mix all ingredients except cheese slices in a LARGE frying pan.
  • Simmer for 5 minutes.
  • Stir in bread crumbs and fill shell with mixture.
  • Cut cheese slices in half to make triangles and put on top.
  • Bake for 5-8 minutes at 350 degrees to melt cheese.

"CHEESEBURGER-STUFFED" FRENCH BREAD



Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/4 cup chopped onion
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb French bread
1 -2 tablespoon butter
8 ounces Velveeta cheese, sliced

Steps:

  • Cook hamburger and onion, drain grease.
  • Add soup and spices, simmer 5-10 minutes.
  • Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
  • Spread top slice of bread (cut side), with butter.
  • Place hollowed out bread on cookie sheet and broil till lightly browned.
  • Take out of oven and fill with meat mixture, top with cheese slices.
  • Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
  • Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
  • 4-6 servings.

HAMBURGER FRENCH BREAD LOAF



Hamburger French Bread Loaf image

you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which is posted on the left), that I have had passed down to me by my Grandmother, and you can add extra cheese at the end of the...

Provided by Elizabeth Lancaster

Categories     Burgers

Time 1h

Number Of Ingredients 10

1 1/2 lb raw ground beef or turkey
1/2 c club crackers, crushed
1 large egg
2/3 c evaporated milk
1/2 tsp salt
1/8 tsp pepper
1 Tbsp mustard
1/2 c onion chopped
1 large french bread loaf
1 c shredded cheddar cheese or any other cheese you prefer

Steps:

  • 1. Pre-Heat oven to *350. Cut french bread into half, (length wise) put on cookie sheet.
  • 2. Mix together all ingredients and spread onto french bread. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350.
  • 3. *****NOTE***** At the last 5-7 minutes,If you want a cheesier topping, place more cheese on top of your loaf, and cook till melted.

CHEESY STUFFED FRENCH BREAD!



Cheesy Stuffed French Bread! image

Make and share this Cheesy Stuffed French Bread! recipe from Food.com.

Provided by MissyCampbell1234

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 loaf French bread
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
1 lb Velveeta cheese, cubed
1 lb ground beef
2 teaspoons dried onion
salt
pepper
garlic powder

Steps:

  • Split the loaf of french bread and hollow (reserve to add to filling.)
  • Brown ground beef with dried onion,salt pepper and garlic powder and drain.
  • In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
  • If mixture is too dry add a small amount of water or broth.
  • Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
  • Place top back onto bread, wrap in foil.
  • Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!

Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4

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