Hamburger Steaks With Onion And Mushroom Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

HAMBURGER STEAK AND ONIONS WITH GRAVY



Hamburger Steak and Onions With Gravy image

This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.

Provided by ninja

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 egg, lightly beaten
1/4 cup plain breadcrumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce, plus an extra dash
1 cup halved thinly sliced onion
1 tablespoon oil
2 tablespoons self-rising flour
1 cup beef broth
1 tablespoon dry sherry (don't use cooking sherry)
salt and pepper, to taste

Steps:

  • Mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Form into 4 patties, or as many as you want, depending on how large you want your "steaks".
  • Heat the oil in a large skillet over medium heat. Fry the patties and onions in the oil until patties are nicely browned, about 4 minutes per side, or until done if not making gravy. Remove the patties to paper towels.
  • If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Stop here!
  • If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry.
  • Bring to a boil, then simmer and stir over medium-low heat about 5 minutes, or until gravy thickens. Taste and adjust seasonings with salt and pepper as needed.
  • Reduce heat to low, return patties to the gravy, cover and simmer 15 minutes or until cooked through.

Nutrition Facts : Calories 373.3, Fat 24.5, SaturatedFat 8.7, Cholesterol 124.7, Sodium 418.8, Carbohydrate 12.4, Fiber 1.2, Sugar 2.4, Protein 23.8

HAMBURGER STEAKS WITH MUSHROOM GRAVY



Hamburger Steaks with Mushroom Gravy image

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 large egg
1/2 cup dry bread crumbs
1 envelope onion soup mix, divided
Dash pepper
1 pound ground beef
3 tablespoons all-purpose flour
1-3/4 cups cold water
1 teaspoon Worcestershire sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked mashed potatoes

Steps:

  • In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.

HAMBURGER STEAK AND GRAVY



Hamburger Steak and Gravy image

This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.

Provided by Parkers Mom

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 eggs, lightly beaten
1/2 cup fine breadcrumbs
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced dry onion
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup water
1 1/4 ounces brown gravy mix

Steps:

  • Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
  • Pat out 4 patties.
  • Using a wooden spoon handle and make a hole in the center of the patty.
  • Fry patties over medium-high heat until well done.
  • Drain grease.
  • In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
  • Pour gravy over patties and simmer covered for about 10 minutes.

Nutrition Facts : Calories 432.5, Fat 25.4, SaturatedFat 8.9, Cholesterol 170.4, Sodium 1453, Carbohydrate 21.1, Fiber 0.9, Sugar 2.1, Protein 28.3

HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY



Hamburger Steaks with Onion and Mushroom Gravy image

This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 17

1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 large egg
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1 pound ground beef (80/20)
2 tablespoons breadcrumbs
1 tablespoon vegetable oil
10 ounces baby bella mushrooms, sliced
2 sprigs thyme, leaves picked and stems discarded
3 tablespoons unsalted butter
1 small onion, thinly sliced
1 clove garlic, sliced
3 tablespoons all-purpose flour
2 cups low-sodium beef broth, hot
2 teaspoons Worcestershire sauce
2 tablespoons fresh parsley, roughly chopped

Steps:

  • For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
  • Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
  • For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
  • Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
  • Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
  • Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS



Hamburger Steaks with Peppers, Onions, and Mushrooms image

I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.

Provided by Bibi

Categories     Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 13

1 ½ pounds ground beef (90% lean)
⅓ cup plain dried bread crumbs
1 egg, lightly beaten
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
2 cups sliced fresh mushrooms
¾ cup sliced onion
½ red bell pepper, sliced into strips
½ green bell pepper, sliced into strips
salt and ground black pepper to taste
½ cup beef broth

Steps:

  • Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
  • Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
  • Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
  • Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.

Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g

CHOPPED STEAK AND MUSHROOM ONION GRAVY



Chopped Steak and Mushroom Onion Gravy image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 20

1 1/2 pounds ground beef sirloin
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1 shallot, finely chopped
1 clove garlic, finely chopped
3 tablespoons finely chopped parsley leaves
1/2 teaspoon ground mustard
2 tablespoons panko bread crumbs
1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons butter
8 ounces crimini mushrooms, cleaned well and quartered
1 small onion, minced
1 teaspoon finely chopped thyme leaves
Salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup brandy
2 cups low-sodium beef stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
  • Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
  • Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
  • Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

HAMBURGER STEAKS AND GRAVY



Hamburger Steaks and Gravy image

These baked hamburger steaks are perfect for a weeknight family meal. Get this easy recipe for hamburger steaks and gravy.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 1h5m

Yield 6

Number Of Ingredients 11

2 1/2 pounds lean ground beef (80/20 to 85/15)
1/4 cup celery (finely chopped)
1/2 cup onion (finely chopped)
1/4 cup green pepper (finely chopped)
1/2 teaspoon garlic salt
1 teaspoon freshly ground black pepper
2 large eggs
Dash of Worcestershire sauce
1/4 cup all-purpose flour
2 (10 1/2-ounce) cans condensed cream of mushroom soup
1 teaspoon gravy browning sauce (such as Gravy Master or Kitchen Bouquet)

Steps:

  • Preheat the oven 350 F.
  • Bake about 45 minutes to 1 hour, or until the beef is thoroughly cooked. **According to the USDA, the minimum safe temperature for ground beef is 160 F (ground poultry is 165 F).**

Nutrition Facts : Calories 628 kcal, Carbohydrate 19 g, Cholesterol 239 mg, Fiber 1 g, Protein 62 g, SaturatedFat 12 g, Sodium 1143 mg, Sugar 8 g, Fat 32 g, ServingSize 2 1/2 pounds (6 servings), UnsaturatedFat 0 g

SOUTHERN-STYLE HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY



Southern-Style Hamburger Steaks with Onion and Mushroom Gravy image

Provided by Alex Snodgrass

Time 30m

Number Of Ingredients 19

1.5 lbs ground beef ((preferably 80/20))
2 tbsp extra virgin olive oil
kosher salt
black pepper
2 tbsp ghee
2 cups yellow onion, thinly sliced (about 1 large onion )
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cajun seasoning (or more to taste)
1/2 tsp dried thyme
1.5 cups baby bella mushrooms, thinly sliced (about 5 mushrooms)
2 tsp arrowroot starch
1 cup beef broth
2 tbsp coconut aminos
2 tsp yellow mustard
2 tsp apple cider vinegar
1 tbsp freshly chopped parsley (for serving)

Steps:

  • Gently form ground beef into 4 even hamburger patties, being careful not to overwork the meat.
  • Heat a large skillet over medium high heat and add olive oil. Immediately before cooking, generously season the patties with kosher salt and pepper on both sides.
  • Cook burger on one side until a deep brown crust forms, about 3 minutes. Flip burgers and cook until burger is cooked to your desired doneness. I do mine for 3 to 4 more minutes for medium (pink in the center). Transfer cooked burgers to a plate and set aside.
  • Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Season with salt, pepper, garlic powder, onion powder, cajun seasoning and dried thyme.
  • When the onions are very tender add the mushrooms and stir to combine and cook, stirring, for about 2 more minutes to develop some flavor on the mushrooms. Add arrowroot starch and stir until well-combined into the onion mixture. Reduce heat to a simmer and add the beef broth, coconut aminos, yellow mustard, apple cider vinegar and continue to cook, stirring, until the sauce thickens and all flavors are combined, 4 to 5 more minutes.
  • Return the hamburger steaks to the skillet and laddle gravy over the burgers. Top with parsley and serve. Enjoy!

INSTANT POT® SALISBURY STEAK WITH ONION AND MUSHROOM GRAVY



Instant Pot® Salisbury Steak with Onion and Mushroom Gravy image

Just like Mom used to make, but much faster.

Provided by Bren

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h35m

Yield 4

Number Of Ingredients 18

¼ cup fresh bread crumbs
¼ cup finely diced onion
1 egg
1 teaspoon dried parsley
1 teaspoon Worcestershire sauce
1 clove garlic, minced, or more to taste
1 pound ground beef
½ pound lean ground pork
2 tablespoons avocado oil
1 large onion, thinly sliced
1 (8 ounce) package sliced cremini mushrooms
¼ cup dry red wine
2 cups beef broth
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
4 tablespoons beef broth
2 tablespoons cornstarch

Steps:

  • Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
  • Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 13.4 g, Cholesterol 152.8 mg, Fat 34.5 g, Fiber 2.4 g, Protein 35.4 g, SaturatedFat 11.3 g, Sodium 1227.1 mg, Sugar 3 g

HAMBURGER STEAKS WITH MUSHROOM-ONION GRAVY



Hamburger Steaks with Mushroom-Onion Gravy image

Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.

Provided by Brandi Kirkpatrick

Categories     Burgers

Time 30m

Number Of Ingredients 17

STEAKS
1 pound lean ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon black pepper
1/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon worcestershite sauce
1 tablespoon vegetable oil
GRAVY
1 cup onion, thinly sliced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
1 cup low-sodium beef broth
1 tablespoon cooking sherry
1/4 teaspoon seasoned salt

Steps:

  • 1. In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
  • 2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
  • 3. Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.

More about "hamburger steaks with onion and mushroom gravy recipes"

HAMBURGER STEAK WITH MUSHROOM ONION GRAVY - …
hamburger-steak-with-mushroom-onion-gravy image
2019-05-11 Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that’s been braised for hours. It’s quick enough to put …
From hostessatheart.com
5/5 (17)
Total Time 30 mins
Category Main Dish
Calories 526 per serving
  • Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside
  • Melt 2 additional tablespoons of butter in the skillet and sear the beef patties 3 minutes on each side or until beef reaches 120°F. Remove from the skillet.
  • Add last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened.


HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM …
hamburger-steak-and-gravy-recipe-with-mushroom image
2017-08-20 An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal …
From lowcarbmaven.com
5/5 (56)
Total Time 25 mins
Category Dinner
Calories 612 per serving
  • Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions.
  • Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined.
  • Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan.


OLD FASHIONED HAMBURGER STEAKS WITH MUSHROOM ONION …
old-fashioned-hamburger-steaks-with-mushroom-onion image
2017-12-15 Hamburger steaks with Onion gravy will turn into one of your family’s favorite meals. 6. Slow Cooker Salisbury Steak. From Spend with …
From thebestblogrecipes.com
Estimated Reading Time 6 mins


HAMBURGER STEAK WITH ONION & MUSHROOM GRAVY …
hamburger-steak-with-onion-mushroom-gravy image
2017-12-02 Remove from the pan and set aside. Drain any excess fat from the pan. Add the butter to the skillet and reduce the heat to medium-low. Add the …
From cdkitchen.com
4/5 (1)
Total Time 25 mins
Servings 4


HAMBURGER STEAK WITH MUSHROOM AND ONION GRAVY - …
hamburger-steak-with-mushroom-and-onion-gravy image
2011-08-26 Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside. Add onions and …
From addapinch.com
4/5 (2)
Estimated Reading Time 4 mins
Servings 8
Total Time 25 mins


HAMBURGER STEAK WITH MUSHROOM ONION GRAVY - PAULA …
hamburger-steak-with-mushroom-onion-gravy-paula image
2016-12-20 Hamburger Steak with Mushroom Onion Gravy. 2016-12-20 02:30:20. Makes 6 servings. Write a review. Save Recipe. Print. Ingredients. …
From pauladeenmagazine.com
Author Nancy Meeks
Estimated Reading Time 1 min


SOUTHERN HAMBURGER STEAKS WITH ONION MUSHROOM …
southern-hamburger-steaks-with-onion-mushroom image
2016-06-14 In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. Pour this mixture into the skillet with the onions …
From myincrediblerecipes.com


HAMBURGER STEAK WITH ONION & MUSHROOM GRAVY - OUR BEST BITES
2013-05-01 Instructions. Divide the meat into 4 1/2″-thick patties. Season both sides with salt and pepper. Set aside. Swirl 2 teaspoons in olive oil in a large non-stick skillet over medium …
From ourbestbites.com
Reviews 33
Estimated Reading Time 5 mins
  • Swirl 2 teaspoons in olive oil in a large non-stick skillet over medium heat. When the oil is hot, add the patties and cook for 4-5 minutes and then flip and cook for another 4-5 minutes or until cooked through. Remove the patties from the pan and set aside.
  • Heat the teaspoon of butter in the skillet. When melted, add the onions and sprinkle lightly with salt and freshly ground pepper. Cook, stirring frequently, until they become tender and start to caramelize, about 5-7 minutes (you may need to add an additional teaspoon of oil if the onions are burning or sticking). Add the mushrooms and garlic and cook until the mushrooms are tender, being careful not to let the garlic scorch.
  • When the onions and mushrooms are cooked, sprinkle them with 1 tablespoon of flour and stir quickly to combine. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.


QUICK MARINATED HAMBURGER STEAKS (WITH ONION & MUSHROOM ...
2020-03-03 These Quick Marinated Hamburger Steaks with Onion and Mushroom Gravy is one of my favorite meals – and my 9 year old son’s too! Both of us just can’t get enough of that …
From mrshappyhomemaker.com
  • Combine the Allegro marinade, worcestershire sauce, olive oil, pepper, and garlic powder in a measuring cup. This will make 1 cup of marinade. Place the preformed burger patties into a casserole dish & pour the marinade over top. Marinate in the fridge for 30 minutes, flipping halfway through.
  • Drain the marinade from the burgers. Heat a skillet on medium high heat & add the butter to it to melt. Cook the burgers on each side for a few minutes until they have reached the doneness that you desire, draining off additional marinade that accumulates in the pan as need be. Remove the burgers from the pan and set aside. Serve on a bun as a burger or continue on to make the gravy.
  • Add the onions to the pan and season with salt. Then, add the mushrooms. Season with pepper to taste. You can also season it with garlic powder to taste if you'd like. Cook, on medium high heat, until the onions and mushrooms have started to caramelize. If you need to add more fat, add another pat or two of butter.


HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT THE ZOO
2019-11-20 Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds. Add the flour to the pan. Cook for 1 minute, stirring constantly. Slowly add the beef broth; whisk until smooth.
From dinneratthezoo.com
5/5 (36)
Total Time 40 mins
Category Main
Calories 343 per serving


HAMBURGER STEAK WITH MUSHROOM GRAVY - SWEET AND SAVORY MEALS
2020-09-30 Hamburger Steak and Gravy Recipe. This Hamburger Steak with Mushroom Gravy recipe has been around well over 50 years. It a truly a classic dish where ground beef is seasoned and shaped into patties, then quickly pan-fried. The patties are then simmered in a flavorful onion and mushroom sauce, making them extremely tender and flavorful.
From sweetandsavorymeals.com
5/5 (8)
Total Time 30 mins
Category Main Course
Calories 608 per serving


SHORTCUT CROCK POT HAMBURGER STEAKS AND GRAVY
2021-05-19 Beefy Mushroom. Cream of Onion. Step 3 - Mix your condensed soup with one can of water and a packet of gravy or sauce mix such as: Brown Gravy. Au Jus. Beef Gravy. Pork Gravy. Step 4 - Pour the soup mixture over the hamburger patties then cook on low for 5-7 hours or high for 2-4 hours.
From southyourmouth.com
Cuisine American
Category Main Course, Dinner, Crock Pot, Slow Cooker
Servings 6
Total Time 6 hrs 5 mins


HAMBURGER STEAKS WITH MUSHROOM-ONION GRAVY RECIPE BY ...
Great recipe for Hamburger Steaks with Mushroom-Onion Gravy. Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is …
From cookpad.com


AMISH HAMBURGER STEAK - ALL INFORMATION ABOUT HEALTHY ...
Hamburger Steak with Onions and Gravy Recipe | Allrecipes top www.allrecipes.com. Salisbury Steak Recipes. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. See more result ›› See also : Cook's Country Amish Cinnamon Bread Recipe , Healthy Recipes Using Hamburger Meat 50. Visit …
From therecipes.info


10 BEST SALISBURY STEAK GROUND BEEF RECIPES | YUMMLY
water, onion, ground beef, Worcestershire sauce, ketchup, beef bouillon cube and 15 more Salisbury Steak with Mushroom Gravy Foxy Folksy egg, flour, ketchup, white onion, water, button mushroom, garlic and 12 more
From yummly.co.uk


HAMBURGER STEAKS AND MUSHROOM ONION GRAVY - RECIPES - FAXO
2019-06-28 Hamburger Steaks: In a large bowl, add ground beef, egg, breadcrumbs, pepper, salt, garlic and grated onion and its juices. Gently combine until fully mixed. Divide into 4 to 6 portions; lightly flatten into patties; set aside. Mushroom Onion Gravy: In a medium bowl, whisk together flour broth/stock and water; set aside.
From faxo.com


CREAMY HAMBURGER BEEF STROGANOFF RECIPES
Ground Beef Recipe For Beef Stroganoff : Ground Beef Stroganoff (Hamburger) - Spend With Pennies. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. In a small bowl, combine sour cream, mayonnaise, and beef broth. Add meat and brown while stirring. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Add ground …
From wiki-recipes.info


SALISBURY STEAK GARLIC MASH POTATOES MUSHROOM & ONION GRAVY
2022-02-03 For the Steaks: 1/3 cup breadcrumbs. 1 egg. 1 small yellow onion grated. 1 teaspoon kosher salt. 1/2 teaspoon black pepper. 1 lb. lean ground beef such as 90/10. 1 tablespoon extra-virgin olive oil. For the Mushroom Gravy: 2 tablespoons butter. 8 oz. sliced mushrooms I used baby portobellas (cremini) 2 tablespoons all-purpose flour. 2 cups beef ...
From friendrecipes.com


Related Search