Hamburger Spanish Rice Soup Recipes

HAMBURGER SPANISH RICE

Steps:

• In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

HAMBURGER SPANISH RICE SOUP

Steps:

• 1. First, you'll need to cook the frozen mixed vegetables according to package directions. (I cook mine in the microwave along with 2 tablespoons of water for 3-4 minutes on high, then stir the vegetables, place them back in the microwave to cook for 2 more minutes, and then let them set while preparing the soup.) Note: My vegetables were cooked in a 900 watt microwave oven.
• 2. To prepare the soup: In a large pot, add the 4 cups of leftover Spanish Rice With Bacon, along with the broth, canned diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
• 3. Drain the cooked vegetables, then add them to the pot.
• 4. Cook the soup (uncovered) over medium low heat for about 20 minutes, or until the vegetables are tender, and the soup is heated through. Be sure to stir the soup occasionally.
• 5. Ladle the soup into bowls and serve.

SPANISH RICE WITH GROUND BEEF

Steps:

• Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
• Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

ZIPPY SPANISH RICE SOUP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender.

HAMBURGER-RICE SOUP

Steps:

• Sauté ground beef and onion until brown; drain.
• Add other ingredients.
• Bring to a boil.
• Reduce heat and simmer at least 1 hour.

HAMBURGER RICE SOUP

Steps:

• In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

HAMBURGER SPANISH RICE

Steps:

• In a skillet brown beef, onion, green pepper and rice.
• Add remaining ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer 20-25 minutes or until the rice is tender.

SPANISH RICE AND HAMBURGER

Steps:

• In skillet, brown beef, onion, green pepper and rice.
• Add remaining ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer 25 minutes.

MOM'S HAMBURGER SPANISH RICE

Steps:

• Cook ground beef, celery and onion.
• Drain off fat.
• Add cooked rice, peas, tomato sauce and soup.
• Cook until peas are done.
• Add salt and pepper to taste. Enjoy!

SPANISH HAMBURGER SOUP

Steps:

• In sauce pan cook beef till browned; drain fat.
• Sprinkle with 1/4 salt and dash pepper.
• Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
• Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
• Sprinkle individual servings with grated parmesan cheese.

HAMBURGER RICE SOUP

Steps:

• In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

SPANISH RICE SOUP

Steps:

• In large saucepan or Dutch oven, cook ground beef until browned.
• Drain off fat.
• Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
• Bring to boil.
• Reduce heat to low.
• Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.