Hamburger Sour Cream Pasta Bake Recipes

HAMBURGER CHEESE BAKE

Steps:

• In a large pot cook with boiling salted water cook pasta until al dente. Drain.
• Meanwhile, in a large skillet over medium heat cook ground beef and chopped onions until brown. Stir in tomato sauce, sugar, salt, garlic, and pepper. Remove from heat.
• In a large bowl combine the cottage cheese, sour cream, softened cream cheese, green onion, and green bell pepper.
• To assemble, in a greased 11x7x1 1/2 inch baking dish spread half of the cooked and drained pasta. Top with half of the meat mixture. Cover with cheese mixture and remaining noodles and meat sauce. Sprinkle with grated Parmesan cheese.
• Bake in a preheat 350 degree F(175 degrees C) for 30 minutes. Let stand 10 minutes before serving.

HAMBURGER PASTA CASSEROLE BAKE

Steps:

• Preheat oven to 350 degrees.
• In a skillet brown hamburger and onion. Drain.
• Add tomato sauce and salsa.
• Simmer to blend the flavors.
• Butter a 9" X 13" casserole pan.
• Make layers of cooked macaroni, blended cream cheese and sour cream, then hamburger mixture, sprinkle on 1/2 the corn and 1/2 the grated cheese.
• Repeat the layers.
• Cover with foil and bake for 20-25 minutes or until warm.

BAKED PASTA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil; add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
• Heat a large, deep skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 20 minutes.
• Stir sour cream, cream cheese, and ricotta cheese together in a bowl until smooth. Stir cheese mixture and pasta together in a bowl until evenly coated; spread into the prepared baking dish. Spoon pasta sauce mixture over pasta mixture. Cover dish with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove foil and sprinkle Cheddar cheese over pasta sauce. Bake until cheese is bubbling, about 20 minutes more.

PENNE PASTA BAKE RECIPE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
• Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat.
• Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top.
• Bake until the cheese is melted and bubbly, about 30 minutes. Sprinkle with chopped parsley before serving.

CREAMY BEEF AND SHELLS

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

GROUND BEEF AND NOODLES BAKE

Steps:

• Cook wide egg noodles in water and drain. Cook 1-2 minutes less than package instructions.
• Preheat oven to 350 degress F. Spray a 13 x 9 inch baking dish with non stick cooking spray.
• In a large skillet, brown ground beef and onions; drain excess grease if needed.
• To the skillet add tomato sauce, sour cream, softened cream cheese, sugar, and garlic salt and stir until combined.
• In the prepared baking dish, layer 1/2 noodles topped with 1/2 beef sauce. Repeat.
• Cover with foil, and bake for 30 minutes.
• Turn off oven. Remove foil; sprinkle with shredded cheese. Return to oven for another 5 minutes or until the cheese is melted.

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F
• Spray a 13x9 baking pan with non-stick cooking spray
• While cooking sauce, heat water to boiling for noodles
• In a large skillet, brown ground beef and onion together until all the pink is gone, drain if necessary
• Stir in the tomato sauce, sugar, garlic powder, salt and pepper
• Heat to boiling, reduce heat and simmer 5 minutes or until sauce is thick
• Stir in the mixed vegetables
• Heat through, about 2 minutes
• Cook noodles according to directions on package
• Drain noodles and add to large bowl
• Stir in cottage cheese, sour cream, cream cheese and ¼ cup parmesan cheese

HAMBURGER SOUR CREAM PASTA BAKE

Steps:

• Fry hamburger and garlic together. Drain grease. Add salt, pepper, sugar, and tomato sauce. Simmer 15-20 minutes.
• Cook egg noodles in salted water. Drain noodles and butter them if desired.
• Mix cream cheese, sour cream, and green onions together in small bowl and set aside.
• In a greased 9x13, alternate layers of 1/2 of the noodles, then dollop half of the sour cream mixture. ladle 1/2 of the hamburger mixture over sour cream mixture, then repeat layers.
• Top with shredded Italian cheese and bake 350 for 30 minutes or until browned and bubbly.

CHEESY ITALIAN HAMBURGER CASSEROLE

Steps:

• Cook pasta according to package directions, drain and set aside. Brown ground beef, onions and green pepper in skillet on top of the stove and drain if needed. Add diced tomatoes, tomato sauce, sliced mushrooms, garlic powder, Italian seasoning and basil to skillet and heat for about 10 minutes.
• Spread pasta in the bottom of a large casserole dish. Cover with hamburger mixture. Combine softened cream cheese and sour cream by mixing together with a spoon and then spread over top of hamburger in casserole. Sprinkle on cheese. Bake in preheated 350 degree oven for 25 to 30 minutes. Makes 6 to 8 servings.

BAKED ZITI WITH SOUR CREAM

Steps:

• Bring a large saucepan of water to a boil.
• Add the Ziti Pasta (1 box) and cook until al dente for about 8 minutes. Drain and set aside.
• In a large skillet, add the Onion (1), Lean Ground Beef (1 pound), and Garlic (3 clove). Cook over medium heat, stirring until beef is no longer pink. Season with Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).
• Add Pasta Sauce (2 jar) and simmer for 15 minutes. During this time, preheat the oven to 350 degrees F (180 degrees C) and coat a 9x13-inch baking dish with cooking spray.
• Begin to make layers inside the baking dish. First, use half of the cooked ziti.
• Next, top the ziti with the Provolone Cheese (8 slice).
• Spread the Sour Cream (12 ounce) over the provolone.
• Add half of the sauce mixture on top of that.
• Add the remaining ziti followed by the Mozzarella Cheese (1 1/2 cup).
• Add the remaining sauce mixture and top with the Parmesan Cheese (1/4 cup). Bake for 30 minutes in the preheated oven.
• Let it cool for 10 minutes, then serve, either in slices or scoops! Top with Fresh Parsley (to taste) if desired.

GROUND BEEF PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, cook ground beef over medium heat. Break the meat up in to crumbles and cook until browned.
• Stir in petite diced tomatoes, tomatoes with green chilies, tomato paste, salt, pepper and Italian seasoning.
• Bring to a boil, reduce heat and simmer for 5 minutes.
• Take off heat.
• Cook egg noodles according to package, drain.
• Mix together cooked noodles, green onions, sour cream and cream cheese.
• Lightly grease 13x9 baking dish with non stick cooking spray. Place egg noodle mixture in baking dish.
• Top with beef mixture.
• Top with cheddar cheese, Parmesan cheese, then mozzarella cheese.
• Cover and back for 30 minutes. Uncover and bake 5 -10 more minutes.
• Let stand 10 minutes before serving.

LAYERED HAMBURGER BAKE

Steps:

• Cook noodles acc to pkg directions, drain.
• In lg skillet, cook hamburger and onion, drain fat.
• Stir in tomato sauce, salt, garlic powder, pepper, and cooked noodles.
• In bowl, stir together cream cheese, sour cream and milk.
• In baking dish, layer 1/2 the noodle mixture,1/2 the cream cheese mixture, all the spinach, and remaining noodle mixture.
• Bake, covered, at 350F degrees for 30 minutes.
• Uncover, spread remaining cream cheese mixture on top.
• Sprinkle with cheddar cheese.
• Bake, uncovered, for 10 minutes.

CHEESY CREAM CHEESE HAMBURGER PASTA CASSEROLE

Steps:

• Preheat your oven to 350°.
• In a large skillet over medium-high heat, saute the hamburger and cook until almost cooked through.
• Add the onion, peppers, garlic salt and pepper ad cook until the veggies are cooked through.
• In a medium saucepan boil water for pasta . Add pasta and cook until pasta is just al dente. Do not over cook as the pasta will continue to cook in the oven. Drain.
• Add the cream cheese. If you didn't leave it out at room temperature you can microwave it for a minute in the microwave. Add sour cream and Parmesan cheese.
• In a sprayed 9"x 13" casserole dish, add the pasta mixture. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined.,
• Top with the shredded cheddar or mozzarella.
• Bake at 350° for 25-30 minutes, or until the casserole is heated through. Serve immediately.

SOUR CREAM NOODLE BAKE

Steps:

• Preheat the oven to 350 degrees F.
• Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
• Cook the egg noodles until al dente. Drain and set aside.
• In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
• To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
• Serve with crusty French bread.
• To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
• To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.