Hamburger Soup Aka Hangover Soup Recipes

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HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

  • Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  • Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

HAMBURGER SOUP WITH MACARONI



Hamburger Soup with Macaroni image

This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup!

Provided by Karlynn Johnston

Categories     Soup

Time 55m

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium white onion diced
2 tsp minced garlic
1 28 oz can diced tomatoes
1 10.75 oz can condensed tomato soup
4 cups beef broth
1 tsp dried thyme
2 bay leaves
2 cups frozen vegetables
1 tsp white sugar if your tomatoes are too acidic
1/2 tsp black pepper
2 cups elbow macaroni cooked

Steps:

  • Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
  • Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
  • Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
  • Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.

Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 52 mg, Sodium 828 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

EASY HAMBURGER SOUP



Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

BEST EVER HAMBURGER SOUP



Best Ever Hamburger Soup image

Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb hamburger
5 cups water
1 (16 ounce) can tomatoes, cut up (I use petite cut)
1 onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1/3 cup barley, rinsed
1/4 cup catsup
6 beef bouillon cubes
2 teaspoons Lawry's Seasoned Salt
1 teaspoon basil
1 dash ground pepper

Steps:

  • Brown hamburg in large pan breaking up into medium pieces.
  • Drain off excess fat.
  • Add the rest of the ingredients.
  • Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
  • If you have any leftover rice, peas, or corn, add them at the end and heat well.
  • This soup freezes well as long as there is no potato in it.

HAMBURGER SOUP I



Hamburger Soup I image

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Provided by akhowell

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Steps:

  • In a medium skillet, brown hamburger over medium heat. Drain off fat.
  • Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g

HANGOVER SOUP



Hangover Soup image

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;)

Provided by TalentedMissRara

Categories     Stocks

Time 45m

Yield 8-10 8-10 bowls, 8-24 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb lean ground beef (or any meat you prefer)
2 -2 1/2 cups elbow macaroni
2 (28 ounce) cans tomatoes
1 onion
1 dash garlic powder
1 1/2 tablespoons salt (to taste)
1 tablespoon pepper (to taste)
1 (6 ounce) can tomato paste
2 cups water
chili powder (optional) or hot sauce (optional)

Steps:

  • First, take the meat of your choice, brown it in a frying pan with one half of the onion.
  • Drain the meat and leave it in the pan until you are ready to put it in the pot.
  • Boil your macaroni, drain and set aside the noodles in the strainer.
  • Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
  • When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
  • Let it boil down a bit, then add the 2 cups of water, stir.
  • Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

Nutrition Facts : Calories 258.9, Fat 6.6, SaturatedFat 2.5, Cholesterol 36.9, Sodium 1528.1, Carbohydrate 33.5, Fiber 4.6, Sugar 8.9, Protein 17.7

HANGOVER SOUP



Hangover Soup image

This soup goes back for many generations in my home town. It's a delicious tomato macaroni soup with a good rich broth. I don't know how it got the name but it does seem to soothe a hangover.

Provided by Beeks

Categories     Vegetable

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 beefy soup bone
cold water
1 (28 ounce) can tomatoes, pureed in blender
1 tablespoon tomato paste
1 onion, diced
2 beef bouillon cubes (71g)
1 teaspoon dried parsley
3/4-1 cup elbow macaroni or 3/4-1 cup corkscrew macaroni
salt and pepper

Steps:

  • Put soupbone in dutch oven and fill with cold water halfway to the top of pot.
  • Cook over medium heat for about an hour.
  • Add tomatoes,onion,beef cubes,tomato paste and parsley,continue cooking until beef falls from the bone (around 45 minutes or more.) Remove the meat and cut into small pieces, discarding the fat and bone and put back into soup.
  • Add macaroni and cook for around 15 minutes.
  • Salt and pepper to your liking.

Nutrition Facts : Calories 51.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 139.8, Carbohydrate 10.6, Fiber 1.4, Sugar 3, Protein 2

HAMBURGER SOUP AKA HANGOVER SOUP



Hamburger Soup Aka Hangover Soup image

I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added touches i could personilize this into and amazing soup, so thats what i did. Warning this soup is very good and very hearty and will result in a full satisfied stomach. Very good on a cold winter day when running to the market is not an option.

Provided by robynweik

Categories     Weeknight

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 medium onion
1/4 teaspoon instant minced garlic
2 large carrots
2 cups cabbage leaves
14 ounces diced tomatoes
8 ounces tomato sauce
1 pinch parsley
2 tablespoons beef bouillon powder
1 cup elbow macaroni
1/4 cup frozen peas
1/4 cup frozen corn
3 cups water

Steps:

  • In a frying pan cook ground beef, onions and garlic together.
  • Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
  • Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

HAMBURGER SOUP WITH MACARONI



Hamburger Soup with Macaroni image

Easy Hamburger Macaroni Soup is a hearty soup recipe that takes just fifteen minutes from start to finish. This delicious soup is loaded with ground beef, diced tomatoes, mixed vegetables and macaroni noodles.

Provided by Erin

Time 15m

Number Of Ingredients 9

1 lb lean ground beef
1 tbsp dehydrated minced onions
1 tsp salt
1 tsp pepper
21 oz condensed beef broth
14.5 oz canned mixed vegetables
28 oz diced tomatoes
3 cups water
1 cup macaroni noodles, uncooked

Steps:

  • Heat a large pot on the stove over medium-high.
  • Add the ground beef to the pot along with a dab of butter or margarine.
  • While the ground beef is cooking season it with the minced onion, salt and pepper. Break the beef apart as it is cooking so that there won't be large chunks in your soup.
  • Once the beef is fully cooked and the beef broth, mixed vegetables, diced tomatoes, water and macaroni noodles to the pot and stir well.
  • Increase the heat and bring the soup to the boil.
  • Once the liquid is boiling reduce the heat to medium and leave the soup to simmer for four minutes stirring occasionally.
  • Remove the pot from the heat and serve.
  • Enjoy!

Nutrition Facts : Calories 245 calories

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

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