Hamburger Souffle Sandwich Recipes

CHEESEBURGER PIE, SOUFFLE STYLE, LOW CARB

Steps:

• Preheat oven to 400 degrees.
• In an oven-safe skillet (cast iron is great!) brown ground beef with the onion, garlic, 1 teaspoons Kosher salt & black pepper. Set aside to cool while you prepare the egg/cheese mixture.
• In a medium glass bowl, heat milk for 45-60 seconds or until steaming. Add the cheddar cheese, cream cheese, 1/2 teaspoons Kosher salt & mustard. Stir with a whisk until the cheese is melted & fully incorporated.
• Seperate the three eggs, add the yolks to the cheese mixture & placing the whites in a seperated bowl.
• Add 1 tablespoons flour to the cheese mixture also, and whisk to combine the flour & yolks with the egg mixture until homogeneous.
• Whisk egg whites until stiff peaks form--I do this in my stand mixer. Fold egg whites into the cheese mixture.
• Pour half of the cheese mixture into the pan holding the ground beef mixture. Fold together. Top with the remaining cheese mixture.
• Bake at 400 degrees for about 20 minutes, or until golden brown & set. It will be a bit jiggly, but not runny. You can check with a knife.
• Allow to cool for ten minutes before cutting. :).

CHEESE SANDWICH SOUFFLE

Steps:

• Preheat oven to 350°.
• Lightly butter an 8-inch square baking dish and arrange 4 slices of bread flat on the bottom.
• Cover each with equal amounts of cheese and ham, if using.
• Top with remaining bread.
• Beat eggs lightly in a small bowl and pour in milk.
• Season with salt and blend well.
• Pour over sandwiches, cover and refrigerae for 1 hour.
• Bake sandwiches, uncovered, until lightly browned around the edges and set in the center, 40-45 minutes.
• Serve hot.

HAMBURGER SOUFFLE SANDWICH

Steps:

• 1. preheat oven to 350^. Spray bottom of a baking pan that will hold 4 of the bread slices. Set aside. Toast 4 slices of the bread, then butter the slices and place butter side up in the prepared baking pan.
• 2. Brown the meat with the onion and celery , salt and pepper,and mix in the mustard. Stir to blend. Drain any grease. Spread the meat mixture over the toasted slices of bread in the baking dish. Sprinkle cheese on top equally.
• 3. Place remaining 4 slices of untoasted bread on top and brush light with mustard , if desired. --- Combine eggs and milk and beat until well blended and pour over top of bread equally. Sprinkle tops with paprika, if desired. Bake about 40-45 minutes, until top bread is golden brown.
• 4. NOTE: I did add a can of store brand mixed vegetables, drained to the ground beef mixture.... you can add any thing you like to the meat mixture.