GROUND BEEF GRAVY
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
MUSHROOM BEEF & RICE
Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!
Provided by Diane
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
- Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
- Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
- Serve over hot rice and enjoy!
Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving
HAMBURGER CASSEROLE WITH RICE
This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Perfect for busy weeknights!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
- In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
- Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
- In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 589.5 kcal, Carbohydrate 55.6 g, Protein 26.2 g, Fat 28.6 g, SaturatedFat 13.8 g, Cholesterol 93.6 mg, Sodium 836 mg, Fiber 3.2 g, Sugar 5.7 g, UnsaturatedFat 11.5 g
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
HAMBURGER, RICE AND GRAVY
Make and share this Hamburger, Rice and Gravy recipe from Food.com.
Provided by JacquelineS
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown together beef, onion and garlic.
- When meat is cooked and onions are translucent, stir in flour until well distributed.
- Allow flour to brown slightly.
- Add remaining ingredients.
- Bring to a boil, then reduce heat and cover.
- Simmer 15 minutes or until rice is cooked.
Nutrition Facts : Calories 237.7, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 121.2, Carbohydrate 16.5, Fiber 0.5, Sugar 0.5, Protein 15.7
HAMBURGER GRAVY
Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!
Provided by Holly Nilsson
Categories Beef Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Brown ground beef, onion and garlic until no pink remains. Do not drain.
- You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
- Stir in flour and allow to cook 2 minutes.
- Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
- Serve over biscuits or mashed potatoes.
Nutrition Facts : Calories 206 kcal, Carbohydrate 7 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HAMBURGER RICE GRAVY DINNER QUICK AND EASY
Steps:
- Throughly cook meat. Season to taste with seasoning salt. When meat is cooked drain. Cook Minute Rice.
- Put the meat and rice together in big serving bowl.
- Cook gravy. You can leave the gravy separate from the meat and rice or you can mix it in.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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