Hamburger Pudding Recipes

GROUND BEEF YORKSHIRE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
• Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
• Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
• Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

MEAT LOVER'S BREAD PUDDING

Steps:

• Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, sausage and onion mixture over medium heat 8 to 10 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain. Stir in 1 cup marinara sauce.
• In medium bowl, beat half-and-half, Italian seasoning, garlic salt, pepper and eggs with wire whisk until blended.
• Layer half of the Texas toast in baking dish; top with half of the meat mixture and 1 cup of the cheese blend. Repeat layers. Pour egg mixture over top.
• Bake uncovered 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish with basil. Serve with additional marinara sauce.

HAMBURGER AND YORKSHIRE PUDDING

Steps:

• ----------YorkshirePudding----------.
• sift flour and salt together.
• Beat eggs and milk together.
• Gradually add liquid to the flour.
• Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
• -------Meatballs-------------.
• Mix all the ingredients together and shape into walnut sized balls.
• In a skillet brown the balls but so not cook through.
• Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
• Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
• Scatter the meat balls evenly in the batter.
• Pour over the remaining batter.
• Bake uncovered for about 25-30 minutes.
• The pudding should be puffed up around the meatballs and golden tipped.

VELVETY CREME CARAMEL PUDDING RECIPE BY TASTY

Steps:

• Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
• Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
• Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
• Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
• Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
• Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
• Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
• Refigerate the pudding until cold.
• Enjoy!

UNCOMMONLY GOOD BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F. Cream eggs and sugar together. Add milk and vanilla and mix well. Add Texas Toast. Let bread soak in liquid mixture until very soft. Press until all bread is soaked in the liquid mixture. Add butter and mix well.
• Pour into a well-oiled 8 by 8-inch baking pan. Bake for 45 minutes to 1 hour. Mixture will rise like a souffle. When golden brown, remove from oven and let rest for 15 minutes before serving.

HAMBURGER PUDDING

Steps:

• Cook ground beef in skillet, stirring to crumble, and drain well.
• Add salt and worc sauce.
• Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.
• (the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.
• Press down firmly to all the edges.
• Sprinkle the dry brown gravy mix on top, then add the hot water.
• Bake at 375 for 20 to 25 minutes.
• Cut in squares and serve with the bottom up so the gravy is on top.