Hamburger Potato Puffs Recipes

HAMBURGER & POTATO PUFFS

Steps:

• 1. Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
• 2. Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
• 3. Pour into prepared baking dish
• 4. Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended. Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes.
• 5. Bake at 400 degrees for 10 min or until puffs are lightly browned.

MOM'S POTATO PUFF CASSEROLE

Steps:

• Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk.
• Stir in dill. Care should be taken not to get potatoes pasty.
• Brown ground beef in a large skillet; drain fat.
• Add onion five minutes before end of browning.
• Stir in garlic powder and salt.
• Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER.
• Pour hamburger mix into 9x13 pan and spread evenly.
• Spoon potato mix on top of hamburger mix to make individual clumps for each serving.
• Bake at 350° for 45 minutes or until potatoes start to brown.

POTATO PUFF CASSEROLE

Steps:

• In skillet combine ground beef, onion, and green pepper.
• Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
• Add chili sauce, soup and water.
• Turn into 1-1/2 quart casserole.
• Cover top with frozen potato puffs.
• Bake 375 degrees for 35 minutes or until brown.

CHEESY GROUND BEEF AND POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
• Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
• Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
• While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
• Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.