Hamburger Patties With Mashed Potatoes Stuffing Recipes

CRISPY MASHED POTATO & STUFFING PATTIES

Steps:

• In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.

HAMBURGER PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
• In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
• Bake in preheated oven 30 minutes, until potatoes are golden.

SPARROW'S HAMBURGER PILE-UP

Steps:

• Ask the crowd you're feeding how many hamburger patties they want, 1 or 2. Put them on a baking sheet and bake at 350 degrees. When done, pat off the grease with paper towels and season.
• while the meat is cooking make your favorite mashed potato recipe. It doesn't matter how you like it, just make the one your family and friends enjoy the best.
• Wipe off the grease from the cookie sheet and put the patties back on. Lay one slice of cheese on the meat, put a generous scoop of mashed potatoes on top and top that with one or two slices of cheese. Put under broiler until cheese melts. Then they're ready to serve! Hope your family enjoy's Sparrow's favorite dinner as much as she does!

HAMBURGER CASSEROLE WITH MASHED POTATOES

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• In a small bowl, soak the breadcrumbs in milk.
• In a large bowl, mix the ground beef with the bread crumb mixture, along with the salt, pepper, onion, and the beaten egg .
• Pat the meat mixture into a 9-inch pie plate. Bake in the preheated oven for 30 minutes. Remove the ground beef from the oven and carefully pour off the excess fat.
• Top the meat with the mashed potatoes; sprinkle with cheese. If desired, sprinkle lightly with paprika.
• Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated.

MASHED POTATO & STUFFING PATTIES | THANKSGIVING LEFTOVERS

Steps:

• Add eggs to a large bowl and beat, add onions and pepper
• Stir in potatoes, stuffing and turkey
• Add butter and oil to a large skillet and heat to medium heat
• Scoop potato mixture with an ice cream scoop or spoon into heated skillet
• Press down slightly with the back of a spatula
• Fry on each side about 3 minutes or until golden brown
• Drain on paper towel
• Serve warm

STUFFING STUFFED BURGERS

Steps:

• Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!

GRANDMA'S HAMBURGER DRESSING/STUFFING

Steps:

• Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
• In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft. Mash with a potato masher until vegetables are mashed into fine pieces.
• In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic salt, sage and pepper.
• In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
• Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

MASHED POTATO STUFFING

Steps:

• In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper. , Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.

LEFTOVER STUFFING PATTIES

Steps:

• Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
• Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
• Place baking sheet in the freezer and freeze for at least 1 hour.
• Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.

SALISBURY STEAK RECIPE WITH MASHED POTATOES

Steps:

• Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
• Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
• Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
• Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.