BASIC BEEF AND POTATOES HOBO DINNER RECIPE
From hobo to the noblest monarch, everyone will love this incredible beef hobo dinner! A simple recipe that sees beef, potatoes, and carrots cooked to perfection in a foil pouch either in the oven or over a fire, this dinner is easy to make and even more delicious!
Provided by Rada Cutlery
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Lay out 4 sheets of 12″ heavy duty foil.
- Slice 1 medium onion into several slices.
- Place onion slices on the center of foil, making a base for your hamburger patty to go.
- Place 1 lb. lean ground beef in a bowl. Add small amount of water to beef so that it will effectively steam the vegetables while cooking.
- Shape the ground beef into four hamburger patties.
- Place the hamburger patties on top of the onions.
- Peel and slice 4 medium potatoes.
- Place the sliced potatoes on top of the burger and onion.
- Peel and slice 4 medium carrots.
- Add salt and pepper, garlic salt, and seasoned salt. Also add butter if desired.
- Take the pouches and bring opposite sides of the foil together above the food and fold them over once to make a 1' crease at the top. Fold the foil over 2 more times, but leave several inches of space between the food and the top of the foil pack, like a tent. Fold or roll the ends of the pack together toward the center to make tight seals.
- Bake in preheated 350 degree oven for 20 to 30 minutes. Enjoy!
HAMBURGER FOIL PACKET HOBO DINNERS
These mini pot roast pockets are easy and delicious. And my favorite part...they require very little cleanup! Can be done in the oven, on the grill, or over the campfire on camping trips.
Provided by Shari
Categories Dinner
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350
- Divide ground beef into 4 even hamburger patties about 1 inch thick. If you are feeding children you may want to make their portions smaller.
- Wash your veggies. Cut carrots into 1 inch pieces and potatoes into 1-2 inch pieces.
- Place hamburger patties in the center of each piece of aluminum foil. Surround each patty with pieces of carrots, potatoes, and onions if you choose.
- Place 1/2-1 tbsp butter on the center of each patty. Sprinkles approx 1-2 tbsp of onion soup mix over the ingredients.
- Gather the corners of the foil up and scrunch together to seal each pocket. Place sealed pockets onto a baking sheet in case any sauce leaks out during baking.
- Bake at 350 for 40-60 minutes. Carefully unwrap one pocket keeping face away as steam escaping will be hot. Poke carrots and potatoes with a fork to check for doneness. Once vegetables are done the meat should be cooked through as well. You can check with a meat thermometer. Meat should read 140 degrees or more.
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
HAMBURGER OVEN MEAL
Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust). I remember going to Bible camp in the UP/Michigan and getting something similar to this. I estimated the sugar/salt measurements; sometimes I sprinkle them as I'm layering the ingredients. Hope your family enjoys it too! We like adding ketchup.
Provided by LiisaN
Categories Long Grain Rice
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger and drain grease.
- Place meat in large casserole dish.
- Layer the onions, carrots, potatoes and rice over meat.
- Mix soups, seasonings and water- until blended.
- Pour over layers.
- Bake at 350°F for 1 1/2 hours.
- Optional- add cheese and bake until melted.
- We serve with ketchup.
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