Hamburger Onion Pie Recipes

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

HAMBURGER PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
• In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
• Bake in preheated oven 30 minutes, until potatoes are golden.

CLASSIC HAMBURGER PIE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

HAMBURGER ONION PIE

Steps:

• Combine 1 cup Bisquick and milk. Roll on floured board to form crust. Cook beef and onions until meat is done. Add seasonings and some bisquick to absorb juices. Spread in pan. Beat eggs and mix in cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes at 375.

BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees.
• Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top.
• In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese.
• Bake in oven 25 minutes or until a knife inserted comes out clean.
• Makes 6 servings.

HAMBURGER ONION PIE

Steps:

• Blend bisquick mix and cream.
• Roll out to fit a 9-inch pan.
• Brown onions and meat, drain if necessary.
• Add salt, pepper and 1 T of bisquick mix.
• Spread into lined pan.
• Beat eggs slightly and blend with cottage cheese.
• Pour over meat and sprinkle with paprika.
• Bake 30 minutes at 350 degrees.

HAMBURGER PIE WITH GARLIC POTATOES

Steps:

• Preheat oven to 350F degrees.
• Stir fry the meat and onions in a large pan until browned.
• Add the carrots and tomatoes to the pan.
• Stir in the stock, with the cornflour blended in, and the herbs.
• Add the Worcestershire sauce.
• Bring to the boil and simmer 2-3 minutes, season to taste.
• Transfer to a shallow ovenproof dish.
• Mix the oil, garlic and seasoning together.
• Layer the potatoes on top of the meat mixture, brushing liberally with the garlic oil.
• Cook for 30-40 minutes, until potatoes are tender and golden.

BETTY CROCKER HAMBURGER ONION PIE

Steps:

• 1. Heat oven to 375 degrees. Mix Bisquick and cream well with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit 9 inch pie pan. Ease dough into pan and fork edges. Saute beef and onions until meat has lost color. Add salt, pepper, Accent and 2 tablespoons Bisquick. Spread in a dough lined pie pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes. Cut into wedges.

CHILI SHEPHERD'S PIE RECIPE BY TASTY

Steps:

• Make the chili: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and softened, about 6 minutes. Add the ground beef and McCormick® Original Chili Seasoning, and stir with a wooden spoon to break up the ground beef into small pieces. Add the diced tomatoes and cook for 5 minutes, or until the beef is fully cooked through. Stir in the tomato sauce and salt, and cook for another 2 minutes, until thickened slightly. Add the canned kidney beans and mix until combined.
• Pour the ground beef mixture into a 9x13-inch baking dish, spreading evenly. Sprinkle the cheddar cheese on top.
• Make the mashed potatoes: Peel and quarter the potatoes. Place in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, 20-30 minutes. Drain the potatoes and transfer to a large bowl.
• Add sour cream and melted butter to the bowl with the potatoes. Using an electric hand mixer on medium-low speed, whip the potatoes until smooth. Add the half-and-half, McCormick® Garlic Powder, white pepper, and salt, and mix on low speed until combined.
• Spread the mashed potatoes evenly over the chili.
• Turn the broiler on high. Broil the shepherd's pie for 10 minutes, or until the top is light golden brown. Serve warm.
• Enjoy!

HAMBURGER - ONION PIE

Steps:

• Heat oven to 375℉ (190℃). Mix bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9 inch pie plate. Sauté beef and onion in frypan, add next four ingredients mix well & put in pie plate. Beat eggs slightly and blend in cottage cheese. Pour over meat, sprinkle with paprika and bake 30 minutes.

HAMBURGER ONION PIE

Steps:

• Mix the beef, onions, pepper & Accent in a pan. Simmer until the onions are transparent and the meat is the consistency of that which you use for spaghetti.
• Leave approximately 1/3 of the grease in the pan. Add the Tablespoon of Bisquick to the mixture including the grease to make a gravy. Set aside.
• Next, mix the Bisquick and roll to form a 9" round deep dish pie pan. Put the dough into the pan. Then in a separate bowl mix the cottage cheese and egg together.
• Put the meat mixture into the uncooked pie crust. Take the cottage cheese/egg mixture and spread it on top to make the top crust of your pie. Sprinkle with paprika.
• Bake in a 350 degrees F oven for 1 hour. Remove and let stand approximately 15 minutes. Slice in wedges and serve with a light salad.