Hamburger Noodle Casserole Recipes

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HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! -Martha Henson, Winnsboro, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

5 cups uncooked egg noodles
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
3 cans (8 ounces each) tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat ricotta cheese
1/4 cup reduced-fat sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

Nutrition Facts : Calories 319 calories, Fat 14g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

HAMBURGER-NOODLE CASSEROLE



Hamburger-Noodle Casserole image

This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give number of servings, but I fed a family of 5 with a couple of them having seconds.

Provided by keen5

Categories     Meat

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 lb ground beef
1 garlic clove, minced
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon sugar
2 (8 ounce) cans tomato sauce
1 (8 ounce) package noodles
6 scallions, chopped
1 (3 ounce) package cream cheese
1 cup sour cream
1/2 cup shredded cheddar cheese

Steps:

  • Combine first six ingredients and saute until meat is done.
  • Add tomato sauce and simmer 20 minutes.
  • Cook noodles according to pkg.
  • directions.
  • Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
  • In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
  • Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 401.5, Fat 24.4, SaturatedFat 12.4, Cholesterol 104.2, Sodium 1343.2, Carbohydrate 27.4, Fiber 2.1, Sugar 6.2, Protein 18.6

OLD-FASHIONED HAMBURGER NOODLE CASSEROLE



Old-Fashioned Hamburger Noodle Casserole image

This easy Hamburger Noodle Casserole is made the old-fashioned way with canned soup, ground beef, corn, egg noodles and lots of yummy cheese!

Provided by Unfussy Kitchen

Categories     Main Dishes

Time 45m

Number Of Ingredients 10

1.5 pounds ground beef
3 tablespoons dried minced onion
2 teaspoons garlic powder
salt and pepper, to taste
3-4 cups beef broth
1 (12-oz) bag egg noodles
1 (15-oz) can corn, drained
2 (10.5-oz) cans condensed soup (I use one can tomato and one can cream of mushroom; see notes for tips)
1 (8-oz) container sour cream
2 cups shredded cheese, divided use

Steps:

  • Heat oven to 375°F and lightly grease a 9x13 inch casserole dish.
  • Cook beef with dried onion, garlic powder, salt and pepper in large, deep skillet over medium heat until browned; breaking it up as it cooks. Drain.
  • Return skillet to medium-high heat. Stir in 3.5 cups beef broth, scraping any browned bits off the bottom of the pan. Add egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring from time to time, until noodles are just cooked (add up to 1/2 cup more broth if noodles seem too dry). Take off the heat once noodles are done (do not overcook!) and most of the broth is gone.
  • Stir through both cans of soup, sour cream and 1 cup shredded cheese. Transfer to prepared casserole dish and top with remaining cheese.
  • Bake casserole for 20-30 minutes, until bubbly and cheese has melted. Let cool on the counter for 5-10 minutes, then serve immediately.

HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

Easy casserole.

Provided by ala

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

HAMBURGER & EGG NOODLE CASSEROLE



Hamburger & Egg Noodle Casserole image

I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add or subtract as suits you best.

Provided by Old widow

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 small onion, chopped
16 ounces shredded cheddar cheese
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag egg noodles
2 tablespoons grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Brown the ground beef in a frying pan with the chopped onion.
  • In large pot boil the egg noodles until tender, drain.
  • Combine the ground beef mixture, noodles, soups and cheddar cheese.
  • Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
  • Top with parmesan and mozzarella cheeses.
  • Bake at 350 degrees for 20-25 minutes or until bubbly.

HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

Make and share this Hamburger Noodle Casserole recipe from Food.com.

Provided by Denise in NH

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1 clove garlic
salt
pepper
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
6 green onions, including tops,chopped
1 (8 ounce) package noodles, cooked and drained
1 (8 ounce) package cream cheese
1 cup sour cream (light is ok)
3/4 cup shredded cheddar cheese

Steps:

  • Brown beef and clove of garlic.
  • Add salt, pepper, sugar and tomato sauce; cover and cook slowly for 15-20 minutes.
  • In separate bowl, mix green onions, cream cheese and sour cream.
  • Spray a 3 quart casserole dish.
  • Put in 1/2 the noodles, half the sour cream mixture and half the meat mixture.
  • Repeat the layers and top with the 3/4 cups of the cheddar cheese.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 649, Fat 39.1, SaturatedFat 21.4, Cholesterol 178.9, Sodium 704.5, Carbohydrate 37.5, Fiber 2.8, Sugar 5.2, Protein 37

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