Hamburger N Fries Dinner Recipes

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HAMBURGER 'N' FRIES DINNER



Hamburger 'n' Fries Dinner image

I got the idea for this recipe from our church cookbook. I played with the ingredients until it was just the way my family likes it. Ground beef and fries are always a hit! --Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 6

1 pound ground beef
1 small onion, chopped
2 cups frozen french fries, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup shredded process cheese (Velveeta)

Steps:

  • In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Line a greased 9-in. square baking dish with french fries. Top with beef mixture, corn, soup and cheese. , Bake, uncovered, at 375° for 30 minutes or until hot and bubbly.

Nutrition Facts :

CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

Provided by BETTINA_J

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
½ medium onion, chopped
salt and pepper to taste
garlic powder to taste
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (16 ounce) package frozen French fries
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
  • Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
  • Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 21.1 g, Cholesterol 120.7 mg, Fat 32 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 1018.7 mg, Sugar 1.4 g

FRIED POTATOES AND HAMBURGER RECIPE - (3.9/5)



Fried Potatoes and Hamburger Recipe - (3.9/5) image

Provided by teachskinner

Number Of Ingredients 9

1 TBS vegetable oil
1 large onion, diced
1 lb hamburger
2 TBS minced garlic
2 TBS vegetable oil
12-15 fingerling potatoes
1 tsp salt (or to taste)
dash pepper
shredded cheddar, for topping (optional)

Steps:

  • Wash the potatoes and prick with a toothpick or cake tester. Microwave on high until they are almost tender through. Let cool until they can be handled. Rub off the peel and cut into small pieces. (some people like the peels on fingerlings, so they can be left on). Heat the oil in a large skillet over medium-high heat. Add the onions once the skillet is hot. Saute for 3-5 minutes, until the onions have browned slightly and are translucent. Add the ground meat and begin to brown. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. When oil is hot, add the potatoes and garlic. Stir to evenly coat and reduce heat to medium. Cook, stirring infrequently, until potatoes are nicely browned, about 15-20 minutes. Serve with shredded cheddar cheese, if desired.

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