Hamburger Mushroom Bake Recipes

CREAMY BEEF AND MUSHROOM CASSEROLE

Steps:

• In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
• Drain any fat, then transfer the beef mixture to a large casserole dish (9x13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish.
• Spread cracker crumbs over the top of the casserole and drizzle with butter.
• Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender.

HAMBURGER MUSHROOM BAKE

Steps:

• Preheat oven to 350 degrees.
• Combine biscuit mix and water into dough.
• Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
• Chop onion and fry in hamburger pan until clear.
• Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

GROUND BEEF AND MUSHROOM SKILLET RECIPE

Steps:

• In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
• In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
• Add soup, water and mushrooms. Stir and cook until hot.
• Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.

HAMBURGER MUSHROOM CASSEROLE

Steps:

• Brown ground beef and onion. Mix together with remaining ingredients.
• TOPPING: Crumble topping mixture on casserole.
• Bake at 350 degrees F for 30 minutes.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
• Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
• Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
• Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

HAMBURGER CASSEROLE RECIPE

Steps:

• Lightly spray a 9×13 inch casserole baking dish with non-stick spray. Set aside.
• Brown ground beef, drain, set beef aside.
• Slice the onion, into rounds, then into quarters.
• Place the mushroom soup in a medium size mixing bowl.
• Add the milk.
• Add the salt.
• Add the pepper.
• Mix well and set mixture aside.
• Rinse and slice the potatoes into 1/8 inch thick slices.
• Place a layer of potatoes in the casserole dish.
• Add a layer of the beef.
• Add a layer of onions.
• Add a layer of soup mixture.
• Add layer of cheese. Reserve ½ cup of cheese for topping later.
• Repeat the layering process ending with the soup mixture.
• Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes.
• Remove foil, sprinkle top with remaining cheese.
• Bake uncovered for another 15 minutes or until potatoes are fork tender.
• Remove from oven, place on wire rack, let cool for 10 minutes.
• Enjoy!