Hamburger Macaroni Soupstew Recipes

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HAMBURGER SOUP WITH MACARONI



Hamburger Soup with Macaroni image

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

Provided by kenlynkaye

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 3h35m

Yield 10

Number Of Ingredients 13

1 ½ pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder, or more to taste
½ teaspoon dried thyme
2 cups uncooked elbow macaroni

Steps:

  • Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
  • Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
  • Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g

SLOW COOKER MACARONI HAMBURGER SOUP RECIPE



Slow Cooker Macaroni Hamburger Soup Recipe image

This easy to make macaroni hamburger soup has been a dinnertime staple for decades now!

Provided by Fast & Slow Cooking

Categories     Main Course

Time 8h10m

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium white onion diced
2 tsp minced garlic
28 oz can of diced tomatoes
10.75 oz can of condensed tomato soup
4 cups strong beef broth
2 bay leaves
1 tsp dried thyme
2 cups of frozen mixed vegetables
1/2 tsp white sugar
black pepper to taste
2 cups uncooked elbow macaroni

Steps:

  • Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
  • Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
  • Simmer on high for 4-5 hours or on low for 8-10.
  • Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
  • Remove the bay leaves. Ladle into bowls and serve.

Nutrition Facts : Carbohydrate 44 g, Protein 27 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 53 mg, Sodium 680 mg, Fiber 5 g, Sugar 7 g, Calories 334 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

HAMBURGER, BEAN, AND MACARONI SOUP



Hamburger, Bean, and Macaroni Soup image

Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.

Provided by AB_Fan

Categories     Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 onion, diced
1 teaspoon crushed garlic
1 tablespoon olive oil
6 cups beef stock
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can kidney beans, rinsed
1 (8 ounce) can tomato sauce
1 cup uncooked macaroni
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon Worcestershire sauce

Steps:

  • In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
  • Add meat and cook until no pink remains.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

EASY HAMBURGER SOUP



Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

BEEF MACARONI SOUP



Beef Macaroni Soup image

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. -Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 6

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.

HAMBURGER MACARONI SOUP/STEW



Hamburger Macaroni Soup/Stew image

This meal is tasty, inexpensive, easy and feeds a lot of people. It also tastes great as a left over meal.

Provided by Kerri Dierberger

Categories     Soups

Time 4h45m

Number Of Ingredients 12

1 lb low fat hamburger
1/2 Tbsp minced garlic
1/2 c chopped onion
1/2 c chopped celery
1/2 tsp salt
1/2 tsp pepper
1/2 tsp marjoram (optional)
1 can(s) 14.5 oz can diced tomatoes
1 can(s) 10.5 oz can condensed tomato soup
1/2 Tbsp chili powder (more depending on how spicy you want it, can also use hot sauce)
2 can(s) 15 oz cans kidney beans or white beans, or one of each
3 c cooked elbow macaroni

Steps:

  • 1. In a frying pan on med-high heat, cook and crumble hamburger until done.
  • 2. Add garlic, onion, celery, salt, pepper and marjoram. Lower heat to medium, cook 15 minutes or until onions are soft and transparent.
  • 3. While cooking hamburger mixture, turn a crock pot on medium-high heat and add tomatoes with juice and tomato soup (use a small amount of water to rinse can and add to crock pot), stirring occasionally, bring to a soft boil.
  • 4. Into tomato mixture, add chili powder, beans and hamburger mixture. Cover and return to a soft boil stirring occasionally. Reduce heat, cover and simmer for at least an hour, but the longer it simmers, the better the taste. I like to simmer for about 4 hours.
  • 5. Approximately ½ hour before serving, add 2 to 3 cups of cooked elbow macaroni to crock pot. Because the macaroni will soak up the juice, add water as necessary,depending on if you want more of a soup or stew consistency.

SLOW COOKER HAMBURGER SOUP WITH MACARONI



Slow Cooker Hamburger Soup with Macaroni image

A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.

Provided by Brian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 6h25m

Yield 8

Number Of Ingredients 15

1 pound lean ground beef
4 ½ cups water
½ (32 fluid ounce) container beef broth
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®), undrained
1 cup frozen lima beans
¾ cup barley
2 stalks celery, thinly sliced
1 medium onion, chopped
1 cube beef bouillon
1 teaspoon ground paprika
½ teaspoon Italian seasoning
1 bay leaf
2 cups elbow macaroni
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
  • Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
  • Cook on Low for 6 hours.
  • Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 55.1 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 8.2 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 654.1 mg, Sugar 3.6 g

HAMBURGER SOUP WITH MACARONI



Hamburger Soup with Macaroni image

Easy Hamburger Macaroni Soup is a hearty soup recipe that takes just fifteen minutes from start to finish. This delicious soup is loaded with ground beef, diced tomatoes, mixed vegetables and macaroni noodles.

Provided by Erin

Time 15m

Number Of Ingredients 9

1 lb lean ground beef
1 tbsp dehydrated minced onions
1 tsp salt
1 tsp pepper
21 oz condensed beef broth
14.5 oz canned mixed vegetables
28 oz diced tomatoes
3 cups water
1 cup macaroni noodles, uncooked

Steps:

  • Heat a large pot on the stove over medium-high.
  • Add the ground beef to the pot along with a dab of butter or margarine.
  • While the ground beef is cooking season it with the minced onion, salt and pepper. Break the beef apart as it is cooking so that there won't be large chunks in your soup.
  • Once the beef is fully cooked and the beef broth, mixed vegetables, diced tomatoes, water and macaroni noodles to the pot and stir well.
  • Increase the heat and bring the soup to the boil.
  • Once the liquid is boiling reduce the heat to medium and leave the soup to simmer for four minutes stirring occasionally.
  • Remove the pot from the heat and serve.
  • Enjoy!

Nutrition Facts : Calories 245 calories

HAMBURGER SOUP WITH MACARONI



Hamburger Soup with Macaroni image

This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup!

Provided by Karlynn Johnston

Categories     Soup

Time 55m

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium white onion diced
2 tsp minced garlic
1 28 oz can diced tomatoes
1 10.75 oz can condensed tomato soup
4 cups beef broth
1 tsp dried thyme
2 bay leaves
2 cups frozen vegetables
1 tsp white sugar if your tomatoes are too acidic
1/2 tsp black pepper
2 cups elbow macaroni cooked

Steps:

  • Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
  • Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
  • Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
  • Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.

Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 52 mg, Sodium 828 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CLASSIC BEEF & TOMATO MACARONI SOUP



Classic Beef & Tomato Macaroni Soup image

Talk about comfort food, this beefy macaroni and tomato soup is seriously the best thing I have tasted all fall! There's a reason it's a timeless classic!

Provided by Karlynn Johnston

Categories     Main Course

Time 8h15m

Number Of Ingredients 12

1 pound ground beef
1 cup onion diced
3 cloves garlic minced
6 cups very strong beef broth
1- 28 ounces can Chopped Tomatoes
1- 28 ounces can whole Tomatoes
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1-2 tablespoons brown sugar (to taste if you have a sweeter ketchup you may not need it)
1 teaspoon Italian seasoning
3 cups cooked elbow macaroni OR 2 cups dry macaroni to add in at the end
salt and pepper as desired

Steps:

  • In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
  • Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add more sugar and Worcestershire to taste if needed. Place the lid on the crockpot and cook on low for 8-10 hours.
  • When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve!
  • Press the saute button and fry the ground beef and onions until the beef is no longer pink. Add in the garlic. Fry for another minute or so. Drain the grease.
  • Use the Instant Pot like the slow cooker, using the slow cook button and the instructions above OR
  • Add in the remaining ingredients except for the macaroni. Cook on the SOUP setting for 10 minutes. ( this really helps get the beef flavor going.) Release the pressure manually.
  • Add the DRY macaroni, (not cooked or it will be mush!) then cook for 10 minutes on the SOUP setting again. Release manually or with the NPR ( naturally)
  • Serve and enjoy!

Nutrition Facts : Calories 421 kcal, Carbohydrate 55 g, Protein 20 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1173 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

EASY HAMBURGER MACARONI SOUP RECIPE



Easy Hamburger Macaroni Soup Recipe image

Easy, healthy and satisfying, this easy hamburger macaroni soup is a versatile family favorite you can change up to suit your tastes and what you have on hand.

Provided by Martha | Simple Nourished Living

Categories     Soup

Time 45m

Number Of Ingredients 10

2 teaspoons olive oil
1 pound very lean ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (28 ounces) diced tomatoes with basil, garlic and oregano
1 can (14.5 ounces) diced tomatoes, undrained
1 can (14 to 14.5 ounces) beef broth
1 package (16 ounces) frozen mixed vegetables
1 bay leaf
1 cup uncooked macaroni or spaghetti broken into 1-inch pieces

Steps:

  • In a stockpot over medium-high heat, add the olive oil. Crumble up the ground beef and add it to the pot, breaking it up with a wooden spoon. Add the salt and pepper and additional seasoning if you like.
  • Continue to cook, giving it a stir from time to time, until the ground beef is cooked through and browned all over. This will take about 3 to 5 minutes.
  • Stir in both cans of tomatoes, the broth, the frozen vegetables and the bay leaf. Then fill both tomato cans with water and add to the pot. Stir everything together and let the soup come up to a boil.
  • Give it another stir then reduce the heat to medium-low, cover the pot and let the soup simmer for at least 20 minutes and up to 1 hour if you have the time.
  • Stir in the macaroni and cover the pot again. Let the soup simmer until it has thickened up a bit and the pasta is al dente. This will take about 5 to 10 minutes depending on the type of macaroni you are using.

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 240 kcal, Carbohydrate 28.6 g, Protein 23.2 g, Fat 5.7 g, Fiber 6.2 g

BEEF AND MACARONI SOUP



Beef and Macaroni Soup image

This hearty soup is a family favorite.

Provided by Holly Nilsson

Categories     Beef     Main Course     Soup

Time 35m

Number Of Ingredients 10

1 pound lean ground beef
½ cup onion (diced)
6 cups beef broth
14 ounces diced tomatoes
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
½ teaspoon oregano
½ teaspoon dried basil
1 ½ cups elbow macaroni (uncooked)
1 ½ cups frozen mixed vegetables

Steps:

  • In a large soup pot brown beef and onion until no pink remains. Drain any fat.
  • Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
  • Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
  • Serve with shredded cheese if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 359 kcal, Carbohydrate 38 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 661 mg, Fiber 4 g, Sugar 4 g

HAMBURGER MACARONI STEW



Hamburger Macaroni Stew image

True comfort food for cold winter nights. I searched the website for this recipe and when I didn't find it I came up with this. Quick, easy and delicious, even the hubby liked it. It's an all in one dish. Just add fresh crusty bread!

Provided by dallice

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb hamburger
3 celery ribs, chopped
1/2 onion, diced
8 ounces pasta, cooked in salt (elbow or shell)
2 cans tomato soup (undiluted)
1 (14 1/2 ounce) can peeled/diced tomatoes
1 cup frozen green beans
1 cup frozen white corn
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 teaspoon chili powder
2 teaspoons sugar
1/4 cup water (or to desired consistency)

Steps:

  • Brown hamburger with onion and celery.
  • Drain.
  • Cook pasta in dutch oven while browning hamburger.
  • Add green beans and corn during last 3-5 minutes.
  • Drain.
  • Return pasta to dutch oven and add hamburger mixture.
  • Add salt, pepper, chili powder, sugar and water.
  • Heat through.
  • Serve with shredded cheddar cheese (optional) and crusty french bread.

Nutrition Facts : Calories 420.5, Fat 10.6, SaturatedFat 3.9, Cholesterol 50.7, Sodium 1209.3, Carbohydrate 58.7, Fiber 5.7, Sugar 16.7, Protein 24.8

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