Hamburger Macaroni Crock Pot Soup Recipes

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SLOW COOKER HAMBURGER SOUP WITH MACARONI



Slow Cooker Hamburger Soup with Macaroni image

A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.

Provided by Brian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 6h25m

Yield 8

Number Of Ingredients 15

1 pound lean ground beef
4 ½ cups water
½ (32 fluid ounce) container beef broth
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®), undrained
1 cup frozen lima beans
¾ cup barley
2 stalks celery, thinly sliced
1 medium onion, chopped
1 cube beef bouillon
1 teaspoon ground paprika
½ teaspoon Italian seasoning
1 bay leaf
2 cups elbow macaroni
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
  • Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
  • Cook on Low for 6 hours.
  • Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 55.1 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 8.2 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 654.1 mg, Sugar 3.6 g

SLOW COOKER MACARONI HAMBURGER SOUP RECIPE



Slow Cooker Macaroni Hamburger Soup Recipe image

This easy to make macaroni hamburger soup has been a dinnertime staple for decades now!

Provided by Fast & Slow Cooking

Categories     Main Course

Time 8h10m

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium white onion diced
2 tsp minced garlic
28 oz can of diced tomatoes
10.75 oz can of condensed tomato soup
4 cups strong beef broth
2 bay leaves
1 tsp dried thyme
2 cups of frozen mixed vegetables
1/2 tsp white sugar
black pepper to taste
2 cups uncooked elbow macaroni

Steps:

  • Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
  • Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
  • Simmer on high for 4-5 hours or on low for 8-10.
  • Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
  • Remove the bay leaves. Ladle into bowls and serve.

Nutrition Facts : Carbohydrate 44 g, Protein 27 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 53 mg, Sodium 680 mg, Fiber 5 g, Sugar 7 g, Calories 334 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

HAMBURGER SOUP WITH MACARONI



Hamburger Soup with Macaroni image

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

Provided by kenlynkaye

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 3h35m

Yield 10

Number Of Ingredients 13

1 ½ pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder, or more to taste
½ teaspoon dried thyme
2 cups uncooked elbow macaroni

Steps:

  • Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
  • Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
  • Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g

TOMATO HAMBURGER SOUP



Tomato Hamburger Soup image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

Provided by anonymous

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb ground beef
1 onion, diced
1/2 teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
2/3 ounce Italian salad dressing mix (1 envelope)
1/4 teaspoon pepper
1/4 teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 1/2 cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
1/4 cup flour
2 tablespoons flour
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni

Steps:

  • Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
  • To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
  • Cook for 8 hours.
  • Cook macaroni.
  • In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
  • Add 1/4 cup parmesan to crock pot.
  • Serve over macaroni.
  • Serve and top with shredded parmesan.

HAMBURGER MACARONI CROCK POT SOUP



Hamburger Macaroni Crock Pot Soup image

Make and share this Hamburger Macaroni Crock Pot Soup recipe from Food.com.

Provided by khylar_creek

Categories     One Dish Meal

Time 2h

Yield 10 serving(s)

Number Of Ingredients 11

3 lbs lean hamburger
2 (28 ounce) cans diced tomatoes
1 (13 ounce) can tomato paste
2 cups green peas
2 cups carrots
2 cups mushrooms
3/4 cup onion
5 cups water
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup elbow macaroni

Steps:

  • Brown hamburger and drain off grease.
  • Add hamburger, tomatoes, and tomato paste to crock pot.
  • Chop vegetables and add to soup.
  • Add salt and pepper.
  • Top up with water.
  • In last 30 minutes add dry macaroni to soup.
  • Serve with bread or roll.

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