Hamburger Helper Tomato Basil Penne Recipes

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MY HOMEMADE HAMBURGER HELPER.



My Homemade Hamburger Helper. image

You can make this as spicy as you wish by adding a diced chipotle pepper or jalapeño pepper or a pinch of cayenne.

Provided by Lorrie in Montreal

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 onion, diced
2 -3 garlic cloves, minced
1 green pepper, diced
2 teaspoons oregano
2 teaspoons basil
2 tablespoons beef bouillon granules
2 (19 ounce) cans tomatoes, broken up
1 (10 ounce) can tomato soup
4 cups water
4 cups uncooked pasta like penne, fusilli, elbow macaroni
1/4 cup parmesan cheese

Steps:

  • Brown beef with onions, garlic and pepper and drain fat.
  • Stir in remaining ingredients except cheese and bring to a boil, reduce to a simmer.
  • Cover and simmer 20 minutes, stirring occasionally.
  • Add parmesan cheese before serving.

Nutrition Facts : Calories 459.6, Fat 14, SaturatedFat 5.5, Cholesterol 76.6, Sodium 527.4, Carbohydrate 54.4, Fiber 8.4, Sugar 7.7, Protein 30.1

TOMATO BASIL PENNE PASTA



Tomato Basil Penne Pasta image

A Mediterranean-style family staple.

Provided by Elisa Stamm

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package penne pasta
1 tablespoon basil oil
1 tablespoon olive oil
3 cloves garlic, minced
1 pint grape tomatoes, halved
1 cup shredded pepperjack cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon minced fresh basil

Steps:

  • Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
  • Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.8 g, Fiber 2.8 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 461.8 mg, Sugar 2.3 g

TOMATO BASIL ITALIAN SAUSAGE SKILLET



Tomato Basil Italian Sausage Skillet image

A quick and easy 5-ingredient skillet dinner that is ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 6

1 lb sweet Italian sausage
2 cups sliced mushrooms
2 3/4 cups hot water
1 box Hamburger Helper™ tomato basil penne
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves

Steps:

  • In 12-inch nonstick skillet, cook sausage and mushrooms over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Sprinkle with cheese and basil.

Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 8 g, TransFat 0 g

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