Hamburger Helper Lasagna Soup Recipes

SPICY HAMBURGER HELPER LASAGNA SOUP

Steps:

• Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
• Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
• Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
• Stir in uncooked Hamburger Helper noodles and zucchini.
• Cover and cook for 10 additional minutes.
• Sprinkle each serving with grated Parmesan cheese if desired.

SAUSAGE LASAGNA SOUP

Steps:

• In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
• Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
• Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
• Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

HAMBURGER HELPER LASAGNA SOUP

Steps:

• 1. Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
• 2. In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!)
• 3. Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
• 4. Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
• 5. Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
• 6. Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, whole kernel corn, zucchini, and the Italian seasoning.
• 7. Bring soup to a boil; stirring the soup occasionally.
• 8. Reduce the heat, cover, and simmer the soup for 10 minutes; stirring the soup occasionally.
• 9. Add the uncooked noodles to the Dutch oven or kettle. Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
• 10. Remove soup from heat, stir the soup, and serve.
• 11. Top each bowl of soup, with a sprinkle of the grated parmesan cheese.
• 12. *Note: For this recipe, I used "seasoned" ground pork sausage, which already has garlic, onion, ground sage, salt, and black pepper added to it, but you could substitute ground beef for the sausage. Also, any leftovers reheated, will have the consistency of a goulash, rather than a soup.

HAMBURGER HELPER SOUP

Steps:

• Brown ground beef and onion in Dutch oven until beef is no longer pink- drain.
• Stir in cheese sauce mix from Hamburger Helper package.
• Stir in water, basil, salt, pepper& tomatoes, and heat to boiling, stirring constantly.
• Reduce heat, cover& simmer 10 minutes.
• Stir in macaroni from the Hamburger Helper package, add Veg-All, cover& simmer until pasta is tender, about 15 minutes.
• Stir in parsely& serve.

ZESTY ITALIAN HAMBURGER HELPER SOUP

Steps:

• Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
• In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!).
• Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
• Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
• Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
• In the meantime, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside. (Note: I sprinkled the green beans with a bit of black pepper, before microwaving them.).
• Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, zucchini, sliced baby carrots, whole kernel corn, the cooked green beans, and the Italian seasoning.
• Bring soup to a boil, then reduce heat to a low simmer, cover, and simmer the soup for 10 minutes.
• Uncover the kettle, stir the soup, and add the package of penne pasta, that's included in the box of hamburger helper.
• Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
• Remove soup from heat, stir the soup, and serve.
• Note: I noticed after making this soup and using the 6.4 oz. box of Italian Lasagna Hamburger Helper (with the mini lasagna noodles in the box) verses the Zesty Italian (which adds mini penne pasta to the box), the next day when I reheated the soup, I had to add a bit more liquid, as the soup had thickened, and it had the consistency of a goulash. Since the mini lasagna noodles seem to absorb the liquid, I added more broth (a 1/2 cup) plus I added some V-8 Spicy Hot Vegetable Juice.