Hamburger Grand Style Recipes
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
GROUND BEEF GRAND STYLE
Make and share this Ground Beef Grand Style recipe from Food.com.
Provided by CatRep2
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onions together.
- Drain fat and return to skillet.
- Stir in soup and cheese and blend well.
- Add milk, catsup and salt.
- Stir until well blended.
- Pour mixture into a 2 quart casserole.
- Arrange bisquits on top of casserole.
- Bake @ 375 degrees for 15-20 minutes or until bisquits are lightly browned.
Nutrition Facts : Calories 332.5, Fat 25.1, SaturatedFat 11.2, Cholesterol 90.1, Sodium 793.5, Carbohydrate 7.8, Fiber 0.4, Sugar 4, Protein 18.7
HAMBURGER GRAND STYLE
Great recipe for the family, doesn't take long to make. You can cook it with the biscuits on top, or you can cook them separately just use it like a gravy.
Provided by Tom Cutshall
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Brown hamburger and onions. Combine softened cream cheese, soup, and milk. Combine browned hamburger and onions to mixture, add ketchup and salt.
- Mix well together and pour into 2 quart casserole dish. Place biscuits on top and bake until biscuits are done.
Nutrition Facts : Calories 953.2, Fat 63.1, SaturatedFat 27.3, Cholesterol 182.7, Sodium 1896.5, Carbohydrate 51.8, Fiber 1.9, Sugar 7.9, Protein 43.9
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