Hamburger Goulash Easy One Pot Meal Recipes

VINTAGE HAMBURGER GOULASH

Vintage Hamburger Goulash image

Make and share this Vintage Hamburger Goulash recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef, browned
2 onions, large chopped
1/2 teaspoon red pepper flakes
1 (16 ounce) bag elbow macaroni
1 (28 ounce) can crushed tomatoes
1 teaspoon garlic salt (I use Lawry's)
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

EASY ONE-POT AMERICAN GOULASH

Easy One-Pot American Goulash image

Provided by insanelygood

Categories Dinner Recipes

Time 1h20m

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large yellow onion (chopped)
1 green bell pepper
3 cloves garlic (chopped)
3 cups water (or two cans of beef broth)
2 (15-ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 tbsp dried Italian herb seasoning
1 tbsp seasoned salt
2 cups elbow macaroni (uncooked)

Steps:

Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan.
Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
Enjoy! Top with shredded cheese right before serving.

Nutrition Facts : Calories 385 cal

GROUND BEEF GOULASH

Ground Beef Goulash image

Easy and filling meal perfect for freezing. Goes great with salad and brownies.

Provided by jdblascyk

Categories Main Dish Recipes

Time 4h30m

Yield 4

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
2 cups chopped onions
1 cup chopped red bell pepper
1 (14.5 ounce) can beef broth
4 potatoes, peeled and quartered
1 cup sliced carrots
⅓ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon crushed garlic
1 ½ teaspoons paprika
1 dash hot sauce (such as Tabasco), or to taste
salt to taste

Steps:

Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
Cook on Low for 4 hours.

Nutrition Facts : Calories 687.4 calories, Carbohydrate 56.6 g, Cholesterol 148.7 mg, Fat 28.5 g, Fiber 8.1 g, Protein 50.7 g, SaturatedFat 11.1 g, Sodium 777.1 mg, Sugar 13.1 g

EASY CLASSIC GOULASH

Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories Main Dish Recipes Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

HAMBURGER GOULASH

Hamburger Goulash image

Make and share this Hamburger Goulash recipe from Food.com.

Provided by Dana S.

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped bell pepper
1 minced garlic clove
1 (14 1/2 ounce) can stewed tomatoes (undrained)
1 (8 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn (drained)
1 (8 ounce) box elbow macaroni (cooked)
salt and pepper

Steps:

Brown meat in a large frying pan.
While meat is browning saute in the chopped onion, celery, bell pepper & minced garlic. Drain off any excess fat after the mixture is fully cooked.
Add the stewed tomatoes, tomatoe sauce, corn and seasonings. Cover and simmer on low while macaroni is cooking.
I cook the macaroni in salted water until it is firm -- uncovered for about 6 to 7 minutes after the water returns to a rolling boil. This keeps the macaroni from becoming mushy after being added into the meat mixture.
Drain the cooked macaroni and add to the meat mixture and simmer for about 5 more minutes. Adjust seasoning if needed.

Nutrition Facts : Calories 556.3, Fat 12.1, SaturatedFat 4, Cholesterol 73.7, Sodium 1003.9, Carbohydrate 80.3, Fiber 6.9, Sugar 12.6, Protein 34.9

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