Hamburger Dump Soup Recipes

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

EASY HAMBURGER SOUP

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

HAMBURGER DUMP SOUP

Steps:

• Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
• Place canned veggies into pot, do not drain. You need their liquid.
• Cut up potatoes and unwrap bouillon cubes, add to the mix.
• Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
• Cook 3-4 hours.
• Serve. Some like cheese over their soup.
• Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.

DUMP SOUP

Steps:

• Don't drain any cans.
• Dump all soups together.
• Simmer for 30 minutes.

HAMBURGER DUMP SOUP

Steps:

• 1. Dump the water in a large pot.
• 2. Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.
• 3. Drop ground beef into pot in small pieces.
• 4. Simmer for 10 minutes on medium heat.
• 5. Add the vegetables, mushrooms, tomatoes and the noodles or rice.
• 6. You can also use up the small bowls of vegetables leftover in your refrigerator.
• 7. Add more water if necessary.
• 8. Cook until the noodles are done.