DORITOS CASSEROLE
It may have never crossed your mind that Doritos are simply flavored tortilla chips. Granted, the tortilla chips that are Doritos are definitely unique. For most of us who grew up snacking on the beloved Nacho Cheese or Cool Ranch flavors, we didn't always make the connection that these seasoned chips were akin to the chips we love with salsa. But it's this similarity that makes Doritos a reasonable ingredient for a corn tortilla-style casserole.Our Doritos Casserole takes the familiar base of cooked onion, garlic, and ground beef and seasons it with a packet of taco seasoning. We mix in a can of diced fire-roasted tomatoes for both acidity and smokiness. A can of chopped green chiles adds some flavor and spice, and a can of cream of chicken soup dissolves into the remaining ingredients to give a rich and savory quality to the mixture. We layer this mixture with crushed Doritos and cheddar cheese, and as the casserole bakes, the Doritos soften just a bit from the moisture in the meat. Easy to slice and serve with some fresh cilantro, the rich flavor of our Doritos Casserole will surprise you just as much as the people you're serving.
Provided by Southern Living Editors
Categories Casserole
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high. Add onion and sauté until softened and translucent, about 6 minutes. Add garlic and cook for 1 minute. Add beef and break up with a spoon; cook until completely browned. Add taco seasoning and stir to incorporate. Mix in tomatoes, green chiles, and cream of chicken, and stir occasionally over medium-high until liquid thickens, about 5 minutes. Remove from heat.
- Transfer chips from the Doritos bag to a large bowl. Use your hands to break up the chips until the pieces are small but not quite crumbs.
- Preheat oven to 350°F. Pour one-third of the meat mixture in the bottom of a 9- x- 13-inch baking dish. Sprinkle 1/3 cup shredded cheese over the layer of meat. Sprinkle half of the crushed Doritos evenly on top of the shredded cheese. Pour another third of the meat mixture on top of this Dorito layer and spread evenly over the chips. Repeat the layering process with another 1/3 cup cheese and remaining Doritos. Pour remaining meat mixture over top and spread evenly. Sprinkle remaining 2/3 cup shredded cheese on top. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake until the cheese begins to brown, about 20 minutes.
- Allow to cool slightly before serving with fresh cilantro to garnish.
DORITO CASSEROLE RECIPE
This Dorito casserole is layers of crushed Dorito chips, ground beef, and an ooey-gooey cheese sauce. It all gets baked together to melted cheese perfection. Every bite has the perfect amount of chip, cheese, and meat in it!
Provided by Kelly
Categories Dinner
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350°
- In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now's the time to do it:)
- Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
- Cook while stirring over medium heat until it is bubbly
- Prepare a baking dish with non-stick spray
- Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
- Scoop 1/2 of the meat mixture over the chips
- Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
- Repeat the layers of chips, meat, and cheese with the remaining ingredients
- Bake for about 20 minutes or until the cheese is melted and everything is heated through
HAMBURGER DORITO CASSEROLE
I made this with my kids, they liked helping.
Provided by Eve Peterson
Categories Burgers
Number Of Ingredients 5
Steps:
- 1. Brown hamburger and drain. In a large casserole dish layer all ingredients. Bake at 350 for about 25 minutes or long enough to melt cheese.
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