Hamburger Diane Recipes

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HAMBURGER DIANE



Hamburger Diane image

For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive. It has a wonderful red wine mushroom sauce that you won't forget any time soon! Note: as in all recipes that call for wine, please don't use cheap wines, or "cooking" wine. Use the same wine that you would drink. When choosing the meat for this recipe,you may choose ground chuck for more flavor, or ground sirloin for lower fat. I found this at About.com

Provided by FLUFFSTER

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
2 1/2 teaspoons Worcestershire sauce (divided use)
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter (divided use)
1/4 cup finely chopped shallots or 1/4 cup sweet onion
4 button mushrooms, chopped
1/4 cup red wine (may substitute strong beef broth)
1 tbsp.dijon mustard
1 tablespoon lemon juice
1/2 cup heavy cream
2 teaspoons chopped chives (to garnish)

Steps:

  • Directions:.
  • Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
  • Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
  • Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
  • Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
  • Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.

BEST HAMBURGER DIANE



Best Hamburger Diane image

We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

Provided by Gilcat2

Categories     Meat

Time 1m

Yield 3 serving(s)

Number Of Ingredients 7

1 lb ground round
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 tablespoon prepared mustard
1 tablespoon lemon juice
1/2 tablespoon Worcestershire sauce

Steps:

  • Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
  • Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
  • Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
  • Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
  • Serve over toasted french bread.

DIANE'S NO-COOK RED HAMBURGER RELISH



Diane's No-Cook Red Hamburger Relish image

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Provided by Diane C

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 20

Number Of Ingredients 8

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
½ teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

Steps:

  • Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts : Calories 26 calories, Carbohydrate 6 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 165.1 mg, Sugar 4.6 g

BEEF DIANE



Beef Diane image

Make and share this Beef Diane recipe from Food.com.

Provided by Latchy

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 kg beef chuck steak
1 tablespoon olive oil
4 garlic cloves, crushed
1 medium onion, chopped
1 (425 g) can chopped tomatoes
1/2 cup beef stock
2 tablespoons Worcestershire sauce
125 ml cream
2 tablespoons freshly chopped parsley
1 tablespoon brandy

Steps:

  • Cut beef into 3cm pieces.
  • Heat oil in large pan and add beef in batches, cook stirring, until browned.
  • Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
  • Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
  • Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
  • Serve with pasta and extra chopped parsley.

Nutrition Facts : Calories 813, Fat 62.4, SaturatedFat 26.5, Cholesterol 207.5, Sodium 346.9, Carbohydrate 10.7, Fiber 1.8, Sugar 4.9, Protein 48.4

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

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