Hamburger Delight Recipes
CLASSIC HAMBURGER RECIPE
This classic hamburger is made with only 4 ingredients and can be grilled or cooked on the stove top!
Provided by Holly Nilsson
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Mix beef, onion and Worcestershire in a bowl just until combined.
- Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
- Refrigerate at least 20 minutes before cooking.
Nutrition Facts : Calories 465 kcal, Carbohydrate 33 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 398 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HUSBAND'S DELIGHT
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Provided by Cathy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g
FARMER'S DELIGHT CASSEROLE
This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Butter a shallow 2 quart baking dish; set aside.
- 3. In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
- 4. While browning the hamburger, cooked the noodles.
- 5. Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
- 6. Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
- 7. Add the hamburger-noodle mixture into the prepared casserole dish.
- 8. Cover with foil and bake for 35-45 minutes.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
HAMBURGER DELIGHT
This is a recipe I concocted many years ago and we still make it! Fast and easy and very versatile.
Provided by b4uc1or2
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown chuck and onion in heavy skillet Add spinach and heat through.
- Make a hole in the middle of the above mixture.
- Break the two eggs in the hole in the spinach mixture and scramble the eggs until completely mixed in with the spinach mixture.
- Add mushrooms.
- Add soy sauce, garlic powder, salt and pepper.
Nutrition Facts : Calories 174.5, Fat 8.1, SaturatedFat 2.9, Cholesterol 142.6, Sodium 686.1, Carbohydrate 8, Fiber 3.4, Sugar 2.7, Protein 19.1
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