Hamburger Crumble Recipes

HAMBURGER CRUMBLE (OR VENISON!)

Steps:

• Brown meat with onions Drain.
• Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
• Set to simmer, stirring occasionally. If gravy gets too thick add more water.
• Boil or stem potatoes in salted water until tender.Drain.
• Toss potatoes with butter and parsley.
• Serve meat and gravy over potatoes.

SIMPLE, NO-MESS BURGER CRUMBLES

Steps:

• Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).
• Turn crockpot to low.
• You can stir the crock during cooking if you want to.
• Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.
• Let burger cool.
• Package into ziplocks for the freezer.

BEEF CRUMBLE

Steps:

• 1. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Add beef to pan and cook till no longer pink. Drain.
• 2. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir. Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!

CRUMBLED HAMBURGER (SLOPPY JOES)

Steps:

• Brown hamburger with onion, until well cooked. DRAIN WELL.
• Add in dry mustard, ketchup and sour cream and mix well. It should be a light orange color and taste equally between sour cream and ketchup - slightly tangy. If desired, you may add in more ketchup, sour cream or both.
• Serve hot on rolls or over rice.