Hamburger Cream Of Mushroom Soup Over Rice Recipes

MUSHROOM BEEF & RICE

Steps:

• Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
• Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
• Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
• Serve over hot rice and enjoy!

HAMBURGERS WITH MUSHROOM GRAVY

Steps:

• Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
• Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE

Steps:

• Brown ground beef and drain.
• Add cream of mushroom soup, salt, pepper, and milk and heat through.
• Serve over rice.
• Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

HAMBURGER RICE CASSEROLE

Steps:

• Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat.
• Add ground beef and cook until meat is browned. Remove pan from heat and drain.
• Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined.
• Add cooked rice and stir well.
• Pour rice mixture into a prepared 2 quart casserole dish.
• Bake uncovered at 350 degrees for 20 minutes.
• Carefully remove from oven and top with crushed potato chips.
• Bake uncovered another 5 minutes.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or until the rice is cooked. Uncover the baking dish and sprinkle the top with the cheese. Put the baking dish back in oven until the cheese is melted. Serve hot.

HAMBURGER & RICE CASSEROLE

Steps:

• Add ground beef, salt, pepper and garlic to a large skillet then brown and crumble over medium-high heat. When beef is about half cooked, add onion, celery and red pepper flakes then continue cooking until beef is cooked through and veggies are starting to become translucent. Do not drain. Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter. In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving. Garnish with chopped green onions if desired. Notes: You can use other creamed soup flavors such as cream of onion or cream of mushroom. Use uncooked rice. I don't know if this can be made with Minute rice or brown rice because I've never cooked either type of rice. This recipe doubles easily in a 3-qt 13x9 dish. Cook 15-30 minutes longer or until rice is tender. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through. I don't know how this could be converted to a slow cooker recipe.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

HOMEMADE HAMBURGER HELPER

Steps:

• Dump the ground beef into a large saute pan over medium-high heat.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan.
• Add the water to the pan with the cooked ground beef.
• Add the onion powder, garlic powder, salt and pepper to the pan.
• Stir well and bring to a boil.
• Once the liquid is boiling, add the egg noodles to the pan.
• Spread the egg noodles out so that they are mostly submerged in the liquid.
• Place a lid on the pan and reduce heat to medium-low.
• Cook the noodles, covered, for 8 minutes, stirring occasionally.
• After 8 minutes remove the lid and stir well.
• Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
• Remove the pan from the heat and add the butter.
• Stir until the butter is melted.
• Serve and enjoy!

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

CREAM OF HAMBURGER SOUP

Steps:

• In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).

GROUND BEEF AND MUSHROOM SKILLET RECIPE

Steps:

• In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
• In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
• Add soup, water and mushrooms. Stir and cook until hot.
• Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.

HAMBURGER CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
• In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
• Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
• In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.