Hamburger Corn Pone Pie Recipes

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HAMBURGER CORN-PONE PIE



Hamburger Corn-Pone Pie image

Make and share this Hamburger Corn-Pone Pie recipe from Food.com.

Provided by Jennyliz

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/3 cup chopped onion
1 tablespoon shortening
2 teaspoons chili powder
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup canned tomato
1 cup drained kidney bean
1 cup corn bread batter

Steps:

  • Brown meat and onion in melted shortening.
  • Add seasonings and tomatoes.
  • Cover and simmer 15 minutes.
  • Add kidney beans.
  • Pour into a greased casserole dish.
  • Top with corn bread batter.
  • Bake at 425 degrees for 20 minutes.

CORN PONE PIE



Corn Pone Pie image

Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think it only serves 3! The corn bread recipe is good all by itself, as is the Chili con Carne. This one can easily be doubled. Enjoy!

Provided by Darcie Kelly

Categories     Beans

Time 1h40m

Yield 1 pie

Number Of Ingredients 19

3 tablespoons oil
1 onion
1 lb ground beef
1 tablespoon minced garlic
1 can red kidney beans or 1 can chili bean
2 cans tomato sauce (can substitute stewed or canned tomatoes)
1 tablespoon chili powder
1/2 teaspoon crushed cayenne pepper (if you like it spicy - you can leave this out or add more!)
1/8 teaspoon crushed clove
salt
paprika
3/4 cup cornmeal
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoons melted butter or 2 tablespoons shortening

Steps:

  • Prepare the Chili con Carne first, since it will simmer for one hour:.
  • Heat oil in a large skillet.
  • Slice onion and add to hot oil.
  • Add ground beef and minced garlic.
  • Cook and stir for about 5 minutes (or till brown).
  • Add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
  • Simmer for an hour, or until thick.
  • Salt and paprika to taste.
  • Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
  • Mix in milk, eggs, and butter.
  • Now to build the pie!
  • In a 1.
  • 5 quart casserole dish, pour the Chili con Carne and spread on bottom.
  • Pour Corn Bread batter over the top to cover the Chili.
  • Be careful not to get too much of the chili mixed with the batter.
  • Bake in 400 degree oven for 20 minutes.

GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING



Grandmas Hamburger Pie With Cornbread Topping image

My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.

Provided by gertc96

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 medium onion (diced)
1 (16 ounce) can creamed corn
1 (14 ounce) can tomatoes (chopped)
2 tablespoons green peppers (chopped)
salt and pepper
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 teaspoon salt
1 cup milk

Steps:

  • Brown hamburger, onion and green peppers in pan.
  • Drain the grease.
  • Stir in corn and tomatoes and add salt and pepper to taste.
  • Pour into a 9x13-inch pan.
  • Mix cornbread topping and pour over hamburger mixture.
  • Bake at 425° for 35-45 minute.

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