Hamburger Corn Casserole Recipes

EASY HAMBURGER CORN CASSEROLE

Steps:

• Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
• Stir until onions are softened and the burger is browned.
• Mix cornstarch with the beef broth add to the pan.
• Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
• Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

HAMBURGER CASSEROLE WITH MASHED POTATOES

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• In a small bowl, soak the breadcrumbs in milk.
• In a large bowl, mix the ground beef with the bread crumb mixture, along with the salt, pepper, onion, and the beaten egg .
• Pat the meat mixture into a 9-inch pie plate. Bake in the preheated oven for 30 minutes. Remove the ground beef from the oven and carefully pour off the excess fat.
• Top the meat with the mashed potatoes; sprinkle with cheese. If desired, sprinkle lightly with paprika.
• Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated.

HAMBURGER CORN CASSEROLE

Steps:

• 1. In a large casserole dish mix both soups, corn, sour cream and spices.
• 2. Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
• 3. In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
• 4. Add noodles and meat mixture to the casserole dish in step one. Mix well.
• 5. Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.

GROUND BEEF CASSEROLE WITH CORNBREAD CRUST

Steps:

• Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

HAMBURGER CORN BREAD CASSEROLE

Steps:

• Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

BEEF AND CORN CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.

HAMBURGER CORN CASSEROLE

Steps:

• Brown meat and onion together until onions soften.
• Add next 8 ingredients and mix well.
• Stir in noodles.
• Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
• Mix crumbs and margarine; sprinkle over top.
• Bake at 350° for 30 minutes, or until bubbly.

HAMBURGER, CORN & POTATO CASSEROLE

Steps:

• Brown ground beef, adding Worcestershire sauce to taste. Drain and place in bottom of a 2 qt casserole dish.
• While meat is cooking, peel potatoes, cut into small pieces and boil till soft. Drain potatoes; add butter, sour cream and cream cheese. Mash well, okay if lumpy.
• Pour can of drained corn over top of meat, spread evenly. Pour can of tomato soup over corn, spread evenly. Top soup with potatoes, spread evenly. Top potatoes with cheddar cheese, spread evenly.
• Cover and bake at 350 degrees F for 1 hour or until cheese is bubbly and golden brown.