Hamburger Corn Bake Recipes

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EASY HAMBURGER CORN CASSEROLE



Easy Hamburger Corn Casserole image

This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch

Provided by Bergy

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
spray vegetable oil
1 1/2 cups onions, chopped
5 cloves garlic, chopped (or less)
1 tablespoon chili powder (or more)
1 teaspoon crushed red pepper flakes
2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked
1 (28 ounce) can diced tomatoes (Ilike to use Italian flavored)
1 cup beef broth
2 tablespoons cornstarch

Steps:

  • Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
  • Stir until onions are softened and the burger is browned.
  • Mix cornstarch with the beef broth add to the pan.
  • Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.

HAMBURGER CORN BAKE RECIPE



Hamburger Corn Bake Recipe image

Provided by á-5981

Number Of Ingredients 9

1-1/2 lb ground beef
1 c chopped onion
12 oz whole kernel corn drained
10-1/2oz can cream of chicken soup
10-1/2oz can cream of mushroom soup
1 c sour cream
3/4 t salt
1/4 t pepper
6 oz medium noodles, cooked and drained

Steps:

  • Brown ground beef and onion. Stir in next 6 ingredients. Mix well. Stir in noodles. Put into 2-1/2 qt casserole. Combine 1c soft bread crumbs and 2T melted butter; sprinkle on top. Bake at 350 for 45 minutes.

ELLA WALKER'S HAMBURGER CORN CASSEROLE



Ella Walker's Hamburger Corn Casserole image

This is a casserole that we have enjoyed for a lot of years - it is so good when you use fresh corn also - It goes together fast, and tastes delicious!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup onion, chopped
1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups)
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed cream of mushroom soup
1 cup dairy sour cream
1/4 cup pimento pepper, chopped
3/4 teaspoon salt
1 1/2 teaspoons pepper
3 cups medium noodles, cooked
1 cup soft breadcrumbs
2 tablespoons butter, melted

Steps:

  • Brown meat: add chopped onion. Cook until tender, but not brown.
  • Add next 7 ingredients; mix well. Stir in noodles. Pour into a 2 1/2 quart casserole.
  • Mix crumbs and butter. Sprinkle over top. Bake in a moderate 350F oven for approximately 1 hour. Snip parsley over top.

Nutrition Facts : Calories 474.9, Fat 27.7, SaturatedFat 12, Cholesterol 98.3, Sodium 956.4, Carbohydrate 34.6, Fiber 2.1, Sugar 3.3, Protein 22.7

HAMBURGER CORN CASSEROLE



Hamburger Corn Casserole image

Kid Tested and Husband Approved! I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste...

Provided by Lisa Cantrell

Categories     Burgers

Time 1h15m

Number Of Ingredients 11

1 pkg noodles, medium sized cooked
1 lb ground beef, chicken or turkey
1 can(s) whole kernel sweet corn (drained)
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1 c sour cream
1/4 c onion chopped
1 Tbsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/4 tsp garlic powder

Steps:

  • 1. In a large casserole dish mix both soups, corn, sour cream and spices.
  • 2. Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
  • 3. In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
  • 4. Add noodles and meat mixture to the casserole dish in step one. Mix well.
  • 5. Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.

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