Hamburger Cobbler Recipes

HAMBURGER COBBLER

Steps:

• 1. In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
• 2. Top with tomatoes and corn. Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
• 3. Put cheese on top, Mix up biscuits an place by spoonful's on top of cheese.
• 4. Bake at 400 degrees for 25 minutes.

FIESTA BEEF & CHEESE SKILLET COBBLER

Steps:

• Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.

HAMBURGER COBBLER

Steps:

• Oven setting 400°F.
• Spray 2 Qt casserole with oil.
• In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms and stir until soft. Season with salt, pepper, garlic.
• Put corn starch in a measuring cup, and add bouillion. Stir into mixture in skillet and continue stirring until thickened. Pour into 2 quart casserole.
• Combine flour, baking powder and salt in a bowl. Measure 1/2 cup milk and add 3 Tbsp oil. Pour into flour mixture and blend. Place four "dollops" of topping on the meat/veggies in the casserole.
• Bake for 15 minutes.
• Remove from oven and sprinkle grated cheese over all.
• Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).