Hamburger Cheese Appetizer Balls Recipes
CHEESEBURGER MEATBALLS
This fun meatball appetizer recipe is like biting into a loaded cheeseburger...This meatball recipe is perfect for appetizers or a fun dinner!
Provided by Dan
Categories Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400º.
- Add all the ingredients (except the dressing) to a large bowl and mix together well.
- Roll into meatballs roughly the size of a golf ball. You can use a 1 1/2 tablespoon scoop to help make them all the same size.
- Place the meatballs on a parchment lined baking sheet and bake for 15 minutes.
- Serve with Thousand Island dressing or Awesome Sauce for dipping.
Nutrition Facts : ServingSize 1 meatball, Calories 53 calories, Sugar 0.7 g, Sodium 88.9 mg, Fat 2.8 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 5.4 g, Cholesterol 21.4 mg
BACON CHEESEBURGER BALLS
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! -Cathy Lendvoy, Boharm, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)
All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 50
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
- Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.
Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
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