Hamburger Casserole With Crunchy Chinese Noodles Recipes

CHINESE HAMBURGER CASSEROLE

Steps:

• 1. brown hamburger in skillet, drain and set aside
• 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
• 3. Add meat to the soup mixture, mix well . Add the water and rice.
• 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

GROUND BEEF CHINESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

HAMBURGER NOODLE CASSEROLE

Steps:

• Brown beef and clove of garlic.
• Add salt, pepper, sugar and tomato sauce; cover and cook slowly for 15-20 minutes.
• In separate bowl, mix green onions, cream cheese and sour cream.
• Spray a 3 quart casserole dish.
• Put in 1/2 the noodles, half the sour cream mixture and half the meat mixture.
• Repeat the layers and top with the 3/4 cups of the cheddar cheese.
• Bake at 350 for 30 minutes.

HAMBURGER CASSEROLE WITH CRUNCHY CHINESE NOODLES

Steps:

• Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Drain meat mixture and pour in a 2-quart casserole dish.
• Add cans of mushroom & chicken soups. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Stir until the soups and rice and meat mixture are fully stirred. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly.
• Cover and bake for 15 minutes. Uncover and bake an additional 10-15 minutes or until bubbly.

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
• Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

CHICKEN HAMBURGER CASSEROLE

Steps:

• Brown hamburger. Season with salt and pepper to taste.
• Mix together all ingredients except Chow Mein Noodles in a 2-Qt casserole.
• Bake at 350 degrees for 30 minutes uncovered. Stir. Cover and bake for an additional 30 minutes or until rice is done.
• Uncover. Do not stir. Sprinkle Chow Mein noodles on the top and bake for an additional 10 minutes.
• Let stand 5 minutes before serving.

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

HAMBURGER-NOODLE CASSEROLE

Steps:

• Combine first six ingredients and saute until meat is done.
• Add tomato sauce and simmer 20 minutes.
• Cook noodles according to pkg.
• directions.
• Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
• In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
• Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.