Hamburger Casserole Ii Recipes

HAMBURGER CASSEROLE

Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

HAMBURGER CASSEROLE II

Hamburger Casserole II image

These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment. Hamburger Casserole Lioness Marilyn Eric, Marshall

Provided by Robin Cowdrey

Categories Meat

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup rice
1 onion, chopped
3 cups potatoes, sliced
salt & pepper
1 lb hamburger
1 (15 ounce) can tomatoes

Steps:

Season hamburger with salt and pepper and spread in the bottom of an oven safe 2 quart casserole dish.
Spread uncooked rice over hamburger.
Add sliced onions, then sliced potatoes and season with salt and pepper.
Pour can of tomatoes over all.
Bake in 350F oven for 1 1/2 to 2 hours.

Nutrition Facts : Calories 281.1, Fat 8.9, SaturatedFat 3.4, Cholesterol 50.7, Sodium 59, Carbohydrate 30.6, Fiber 3, Sugar 3.2, Protein 19

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