Hamburger Broccoli Pie Recipes

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BROCCOLI BEEF PIE



Broccoli Beef Pie image

I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 cups chopped fresh broccoli
1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded cheddar cheese, divided
1/3 cup chopped onion
2 cups biscuit/baking mix
1/2 cup water
4 large eggs
1/2 cup whole milk
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 492 calories, Fat 29g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 993mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

HAMBURGER BROCCOLI PIE



Hamburger Broccoli Pie image

This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little longer' after school. And now it's one of my hubbys favorites! A great recipe with 'on hand' ingredients! I hope you like as much as we do!

Provided by Luvinmyfamily

Categories     Savory Pies

Time 1h15m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 11

2 pie crusts, See my recipe for Never Fail Pastry for Double-Crust pie
1 lb ground beef
4 tablespoons dried onion flakes (rehydrated)
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon garlic salt
1 1/3 cups milk
1 (3 ounce) package cream cheese, softened
1 egg
1 (10 ounce) package frozen broccoli, cooked and drained
4 ounces monterey jack cheese (cut into slices)

Steps:

  • Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).
  • In skillet brown beef and onion, drain. Stir in flour, salt, and garlic salt. Add the milk and cream cheese; cook and stir til smooth.
  • Add moderate amount of hot cream mix to beaten egg and return to mixture in skillet. (Try to not curdle the egg).
  • Cook and stir over medium heat til thick. Stir in the broccoli. Pour mixture into pastry lined pie pan.
  • Cut the cheese into slices and arrange over the meat mixture. Place top crust over filling. Seal and flue edges. Cut slits in top and allow steam to escape. Brush top of the pie with a little milk.
  • Bake 40 to 45 minutes. Let stand ten minutes before serving.

Nutrition Facts : Calories 670.4, Fat 45.3, SaturatedFat 17.9, Cholesterol 127.7, Sodium 852, Carbohydrate 37.5, Fiber 4, Sugar 2.1, Protein 28.4

HAMBURGER PIE



Hamburger Pie image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 6

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  • In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  • Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g

BEEF-BROCCOLI PIE



Beef-Broccoli Pie image

This is one of our family favorites. I love it! The recipe comes from a book called "Rancho Viejo Junior's Recipe Round Up" and is credited to Marianne Richetts.

Provided by the_cookie_lady

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/4 cup chopped onion
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
pepper, to taste
1 1/4 cups milk
1 (3 ounce) package cream cheese, softened
1 egg, beaten
1 (10 ounce) package frozen chopped broccoli florets, cooked and well-drained
2 (8 count) packages refrigerated crescent dinner rolls
4 ounces monterey jack cheese
additional milk

Steps:

  • In skillet, brown ground beef and onions; drain off fat. Stir in flour, salt, garlic salt and pepper. Add milk and cream cheese; cook and stir till mixture is thickened and smooth. Add a moderate amount of hot mixture to beaten egg; return to mixture in skillet. Cook and stir over medium-heat for 1 to 2 minutes or until thick. Stir in the well-drained broccoli.
  • Unroll one package of crescent rolls. On floured surface, lay dough down forming a 12 x 7-in rectangle. Seal edges and perforations together. Roll to a 12 inch square and fit into a 9 inch pie dish; trim the edges. Spoon meat mixture into shell.
  • Cut monterey jack cheese in slices; arrange so that it covers the meat mixture. Roll second package of crescent rolls into 12 inch square as before. Place atop filling. Trim and seal edges with fork; cut slits for escape of steam. Brush top of pie with a little extra milk.
  • Bake in 350 degree oven for 40 minute If pastry browns too quickly, cover with foil for the last 20 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 644.5, Fat 31.2, SaturatedFat 14.3, Cholesterol 173.9, Sodium 758.8, Carbohydrate 56.8, Fiber 3.6, Sugar 4.5, Protein 33.5

BEEFY BROCCOLI PIE



Beefy Broccoli Pie image

This broccoli and ground beef pie begins with a refrigerated crescent roll crust for a no-fuss meal. Add a tossed salad and dinner's ready in no time. - Barb Van Der Huerst, Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

1 pound ground beef
1/4 cup chopped onion
1 package (10 ounces) frozen cut broccoli, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tubes (8 ounces each) refrigerated crescent rolls, divided
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup., Unroll one tube of crescent rolls. Press into a greased 13x9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations. , Bake, uncovered, at 350° for 25 minutes or until golden brown.

Nutrition Facts : Calories 365 calories, Fat 23g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 695mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

IMPOSSIBLE BROCCOLI PIE



Impossible Broccoli Pie image

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.

Provided by krittylea21

Categories     Lunch/Snacks

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen broccoli florets, thawed
1/4 cup of chopped onion
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper

Steps:

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7

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