Hamburger And Rice A Roni Recipes

HAMBURGER AND RICE-A-RONI

Steps:

• Brown hamberger.
• Drain grease.
• Follow the directions on Rice-A-Roni.
• when you add the water mix in the hamberger.
• Cover continue to cook at simmer 15-20 Min or.
• until rice is tender.

INSTANT POT GROUND BEEF AND RICE

Steps:

• Turn on the Instant Pot to saute. Saute the onions in olive oil until softened. Add in the ground beef and cook until no longer pink. Drain if there is excess grease, and then return to the inner pot.
• Add in the seasoning packets and water then stir together.
• Add in the rice but DO NOT stir. Tamp down with spoon if needed to submerge all the rice.
• Cook on high pressure for 5-minutes and follow with a 3-minute NPR.
• Stir the beef and rice then add in the vegetables.
• Serve immediately or store in an airtight container for up to one week.

RICE-A-RONI STUFFED PEPPERS

Steps:

• In a large lidded skillet, brown the hamburger with the Rice-a-Roni (set aside the seasoning packet), onion, garlic and one of the bell peppers (diced), until the hamburger is no longer pink and the onions are clear.
• Drain well.
• Put hamburger mixture back in the pan and add the tomatoes with mild chilis.
• In a large measuring cup, combine 2 1/2 cups hot water with the seasoning packet from the Rice-A-Roni and whisk together.
• Stir the water into the mixture in the skillet and bring to a boil.
• Reduced heat to medium low and cover.
• Cook 20 minutes, stirring once after 15 minutes.
• While this is cooking, prepare the other 6 peppers by cutting off the tops, removing the seeds, and rinsing the the insides (and outside too).
• Arrange peppers in a shallow microwave safe baking dish.
• When the meat mixture is done, fill each of the peppers with the meat/Rice-A-Roni mixture and top with 2 T of shredded cheese. (If you have extra of the meat mixture, just spoon it around the peppers.).
• Microwave for 5-10 minutes and serve.