Hamburger And Kidney Beans Recipes

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HAMBURGER AND KIDNEY BEANS



Hamburger and Kidney Beans image

Another simple (and fast) yet tastey recipe from my husband's childhood. When I asked Curt the name of this particular recipe, he said, "Hamburger and Kidney Beans". When I asked again, he gave me the same answer. I wanted it to have some really cool name that I could use here on the site, but this is it: Hamburger and Kidney Beans. His mom would cook this and would just serve it plain. It was Curt that added the Mashed Potatoes later. I omitted the recipe for instant mashed potatoes, assuming that you all know how to make them to your own likeing. Of course you can always use real mashed potatoes, but in a time crunch you can use instant, or this would be great for left over mashed as well. You can adjust this recipe easily to fit your family size.

Provided by CookBookCollector

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
2 (16 ounce) cans dark red kidney beans
salt
pepper
garlic salt

Steps:

  • Brown and drain ground beef.
  • Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
  • Season to taste.
  • Serve over Mashed Potatoes.

HAMBURGER KIDNEY CASSEROLE



Hamburger Kidney Casserole image

My mom used to make this when I was a child. It was a meal that was budget friendly for a family of six. Plus, it is full of protein!

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h35m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
1 ½ cups chopped onion
½ cup chopped bell pepper
1 clove minced garlic
1 teaspoon chili powder
1 teaspoon salt
1 ½ cups water
¾ cup uncooked white rice
1 (16 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can whole peeled tomatoes
¾ cup grated American cheese
⅓ cup chopped black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir onion, bell pepper, garlic, chili powder, and salt with the ground beef; cook and stir until the onion is softened, about 5 minutes.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Stir kidney beans, tomatoes, and rice into the beef mixture; pour into a large casserole dish and top with American cheese and olives.
  • Bake in preheated oven until the cheese is beginning to brown around the edges, 45 to 50 minutes.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 38.1 g, Cholesterol 84.3 mg, Fat 19.6 g, Fiber 6.9 g, Protein 29.2 g, SaturatedFat 8.4 g, Sodium 999.3 mg, Sugar 3.7 g

HAMBURGER AND KIDNEY BEANS



Hamburger and Kidney Beans image

My grandma use to make this when we were little and then our mother made it. Now I have been making it for the last 25 years. Everybody loves it. This recipe is easy and delicious. We serve over buttered noodles but you can serve over rice or potatoes too. We also eat it plain. If you like kidney beans give it a try.

Provided by laurablaylock

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10 ounce) can tomato soup
1 (14 ounce) can kidney beans, undrained
1 tablespoon Worcestershire sauce
1/4-1/2 teaspoon pepper
1 lb cooked noodles

Steps:

  • In large skillet cook ground beef, onions and green pepper till beef is no longer pink and onions and peppers are tender.
  • Drain excess fat.
  • Stir in soup, kidney beans, Worcestershire sauce and pepper.
  • Bring to boil, simmer for 5 to 10 minutes for flavors to meld.
  • Serve over noodles or enjoy plain.

Nutrition Facts : Calories 500.8, Fat 14.8, SaturatedFat 5.4, Cholesterol 106.6, Sodium 808.5, Carbohydrate 57.5, Fiber 7.4, Sugar 10.4, Protein 34.7

KIDNEY BEANS AND RICE



Kidney Beans and Rice image

I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.-Cherie Gresham, Killen, Alabama

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 teaspoon salt
1 teaspoon chili powder
1 bay leaf
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 cups cooked long grain rice

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.

Nutrition Facts :

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