Hamburger And Grape Tomato Pizza Recipes

HAMBURGER AND GRAPE-TOMATO PIZZA

Hamburger and Grape-Tomato Pizza image

Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.

Categories martha stewart hamburger and grape tomato pizza tomato and beef pizza ground beef pizza store bought pizza dough

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tsp. vegetable oil
all-purpose flour
1 lb. frozen pizza dough
3/4 c. store-bought marinara sauce
1 c. grated provolone cheese
1 c. grape or cherry tomatoes
1/2 medium red onion (optional)
1/4 lb. ground beef chuck
Coarse salt
ground pepper

Steps:

Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

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