Hamburger And Carrot Soup Recipes

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HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

  • Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  • Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

HAMBURGER AND CARROT SOUP



Hamburger and Carrot Soup image

I found this little beauty in a TOH recipe collection cookbook. I have modified the recipe to my families tastes. Please taste the soup before adding the salt. Sometimes it will not need it depending on the saltiness of the juices or soup brands you will use. This is perfect for a blustery evening meal. I enjoy it best once it has sat for a bit so the flavors have a chance to "meld".

Provided by Michelle S.

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground chuck, browned and drained
1/2 cup chopped celery
1 large onion, chopped
1 cup chopped green peppers or 1 cup red pepper
2 1/2 cups grated carrots
2 (10 3/4 ounce) cans cream of celery soup, undiluted
4 cups tomato juice or 4 cups V8 vegetable juice
2 cups water
1 teaspoon garlic powder
1 small bay leaf
1 teaspoon sugar
3/4 teaspoon marjoram
salt and pepper
shredded cheese, as topping (optional)

Steps:

  • Combine all but cheese in a large saucepan.
  • Bring slowly to a boil, stirring occasionally.
  • Reduce heat and simmer for 1 hour.
  • Remove bay leaf.
  • Serve topped with optional cheese.

30 MINUTE HAMBURGER AND CARROTS SKILLET MEAL



30 Minute Hamburger and Carrots Skillet Meal image

Simple pantry staples of ground hamburger or turkey, carrots, and onions come together for an easy 30-minute Hamburger Skillet main dish that is packed with flavor.

Provided by Jade Jones

Categories     Main Course

Time 30m

Number Of Ingredients 8

2 Tbsp olive oil
1 lb ground beef (or ground turkey)
1 red onion (diced)
3 carrots ( cut into matchsticks)
1 tsp garlic powder
1 Tbsp lemon pepper
1-2 Tbsp Worcestershire sauce
Salt and pepper ( to taste)

Steps:

  • Heat 1 Tbsp olive oil in a large skillet. Brown ground beef in a large skillet. Remove beef and keep warm.
  • Heat the additional 1 Tbsp olive oil in the same skillet. Saute the diced onion and carrots until tender, about 5-6 minutes. Return the ground beef to the skillet.
  • Season the beef with lemon pepper and Worcestershire sauce. Add additional salt and pepper, as needed. Cook for an additional 5-6 minutes.

Nutrition Facts : Calories 259 kcal, Carbohydrate 6 g, Protein 13 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 100 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

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