Hamburger Alfredo Recipes

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CHEESE BURGER ALFREDO CASSEROLE



Cheese Burger Alfredo Casserole image

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 medium onion, diced small
2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
2 (15 ounce) jars alfredo sauce
1 (16 ounce) package Velveeta cheese, cubed
1 (6 ounce) can French-fried onions
2 cups frozen corn or 2 cups chopped broccoli
2 teaspoons garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
  • In the meantime, cook the pasta according to the package instructions.
  • In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
  • Bake for 10 minutes; stir.
  • Top casserole with the French fried onions.
  • Bake for another 5 to 10 minutes or until hot and onions are browning.

HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3 cups Frozen Broccoli Cuts
1 container (10 oz) refrigerated Alfredo sauce
1/3 cup half-and-half
1 1/2 lb lean ground beef
1 pkg (3 oz) cream cheese, cut into cubes
1 jar (6 oz) sliced mushrooms, drained
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

Nutrition Facts : Calories 675, Carbohydrate 31 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 37 g, SaturatedFat 24 g, ServingSize 1 1/2 Cups, Sodium 660 mg, Sugar 4 g

GROUND BEEF SPAGHETTI ALFREDO



Ground Beef Spaghetti Alfredo image

Provided by Vanjo Merano

Time 35m

Number Of Ingredients 8

1 lb. spaghetti noodles (cooked according to package instructions)
1 lb. ground beef
4 tablespoons butter
2 cups heavy whipping cream
1 teaspoon minced garlic
3/4 cup Parmesan cheese (grated)
3 tablespoons chopped parsley
Cooking Procedure

Steps:

  • Melt butter in a wide pan.
  • Add-in garlic. Cook for 20 seconds.
  • Put-in ground beef. Stir and then brown the beef (about 5 to 7 minutes).
  • Pour-in heavy cream. Let boil and then simmer for 15 minutes (add water as necessary).
  • Put-in 1/2 cup Parmesan cheese. Stir.
  • Arrange spaghetti noodles in a serving plate. Top with remaining Parmesan cheese and chopped parsley.
  • Serve. Share and enjoy!

Nutrition Facts : ServingSize 6 g

HAMBURGER ALFREDO



Hamburger Alfredo image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 14

1 package (2 sheets) puff pastry
1 medium onion
1 lb ground beef
1 1/2 tsp ground sage
2 Tbsp Worcestershire sauce
1 tsp black pepper
1 tsp thyme
1 tsp oregano
1 1/2 tsp ground basil
1 bag (14 oz.) frozen peas
1 bag (14 oz.) frozen corn
1 can Alfredo sauce
2 cups Kraft Shredded Mozzarella Cheese
2 Tbsp salt

Steps:

  • Preheat oven to 350°F degrees. Follow puff pastry direction to thaw and while it is thawing start the following:
  • Finely mince onion (I used a chopper to do it) and put in medium frying pan. Add ground beef, sage, Worcestershire sauce, pepper, thyme, oregano, and basil. Cook on medium high stirring occasionally until browned.
  • Cook peas and corn in a separate pot of boiling water for approx. 8-10 minutes. When meat and peas and corn are done, put into a mixing bowl and mix all ingredients.
  • Warm Alfredo sauce on med-low heat. DO NOT BRING TO BOIL! Add warm Alfredo sauce to meat mix in bowl. Add mozzarella cheese and salt and mix well.
  • Unwrap puff pastry on wax paper and put meat mixture on one pastry. Top with second pastry. Press ends of pastry to "close" edges and fold so that the corners will not open during cooking.
  • Wrap cookie sheet in tin foil and spray with cooking spray. Flip pastry onto foiled pan and put in the oven. Bake for 30 minutes or until pastry is golden brown. Let set for 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEEF, BROCCOLI, AND PASTA ALFREDO



Beef, Broccoli, and Pasta Alfredo image

Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.

Provided by hockeyplaya

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
16 ounces alfredo sauce
2 cups rotini pasta, uncooked
3 cups broccoli florets
1/2 cup Italian cheese blend, shredded
chopped tomato

Steps:

  • Brown ground beef over medium heat.
  • Stir in sauce, pasta, and 2c water.
  • Bring to a boil, reduce heat, and cover.
  • Simmer for 12 minutes, stirring occasionally.
  • Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
  • Top with cheese and chopped tomato.

Nutrition Facts : Calories 453.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 92.4, Carbohydrate 42, Fiber 1.7, Sugar 1.4, Protein 29.5

GROUND BEEF STROGANOFF (HAMBURGER)



Ground Beef Stroganoff (Hamburger) image

This easy Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight meal!

Provided by Holly Nilsson

Categories     Beef     Dinner     Main Course

Time 30m

Number Of Ingredients 10

1 pound lean ground beef
1 small onion (diced)
1 clove garlic (minced)
¾ pound fresh mushrooms (sliced)
3 tablespoons flour
2 cups beef broth (*see note)
2 teaspoons Worcestershire sauce
salt & pepper to taste
¾ cup sour cream
2 tablespoons fresh parsley

Steps:

  • Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
  • Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
  • Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
  • Remove beef mixture from the heat, stir in sour cream and parsley.
  • Serve over egg noodles.

Nutrition Facts : Calories 389 kcal, Carbohydrate 12 g, Protein 28 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 100 mg, Sodium 365 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

EASY GROUND BEEF ALFREDO CASSEROLE



Easy Ground Beef Alfredo Casserole image

Your favorite pasta, served with extra lean ground beef, in alfredo sauce and covered with your favorite cheese. Yum!!

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 10

Number Of Ingredients 16

Ground beef, extra lean, 16 oz
*Ragu Classic Alfredo Sauce, 1.25 cup
Barilla Plus Rotini (2 oz, 56 grams), 16 oz
Pepper, black, 1 tbsp
Oregano, ground, 2 tbsp
Rosemary, dried, 1 tsp
Basil, .25 tbsp
Thyme, ground, 1 tsp
Sage, ground, 1 tsp
*Onion powder, 1 tbsp
Garlic powder, 2 tbsp
Paprika, 1 tbsp
*Pepper, white, 1 tbsp
Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, 1 serving
Kroger Colby and Monterey Jack Cheese shredded, 1 cup
Salt, .5 tsp

Steps:

  • Preheat oven to 375 degrees.
  • place ground beef in a skillet, with seasonings, cook until done, no red or pink left.
  • while meat is cooking prepare rotini with a tbsp of butter and a dash of salt to keep it from sticking or boiling over. I boil the pasta for 11 mins. However, you can boil according to your tastes.
  • Drain meat.
  • Drain pasta.
  • In deep casserole dish, mix together meat, pasta and sauce, top with cheese.
  • Bake in oven for 45 mins or to the desired browness.

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

BEEF AND BOWTIE ALFREDO



Beef and Bowtie Alfredo image

Beef and Bowtie Alfredo is creamy, cheesy, and loaded with steak and vegetables. Make this easy recipe for a comforting and filling meal.

Yield Serves 6

Number Of Ingredients 10

1 pound Certified Angus Beef ® top round steak, cut into small strips 1/2-inch by 1/2-inch by 1-inch
12 ounces bow-tie (farfalle) pasta
2 teaspoons kosher salt
1 teaspoon freshly cracked pepper
2 tablespoons vegetable oil
1 red bell pepper, deseeded and chopped
8 ounces fresh sliced mushrooms
1 pound fresh asparagus, cut into 1 1/2-inch pieces
1 (15-ounce) jar light Alfredo sauce
1/2 cup grated Parmesan cheese

Steps:

  • Prepare pasta according to package directions, reserving 3/4 cup pasta water.
  • Meanwhile, season round steak strips with salt and pepper. Heat vegetable oil in large sauté pan; brown steak strips over medium-high heat for 2 to 3 minutes, remove. Add red pepper and mushrooms to pan; sauté 3 to 5 minutes or until mushrooms are tender. Stir in asparagus and pasta.
  • Stir in Alfredo sauce, Parmesan and reserved pasta water. Bring just to a boil, reduce heat and simmer 2 to 3 minutes, stirring occasionally. Stir in steak strips and season with additional salt and pepper to taste.

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