Hamandtatertotscrockpotbreakfast Recipes

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BACON AND TATER TOTS CROCK POT BREAKFAST



Bacon and Tater Tots Crock Pot Breakfast image

Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).

Provided by FLKeysJen

Categories     Breakfast

Time 12h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb frozen tater tots
1/2 lb diced Canadian bacon
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
6 eggs
1/2 cup whole milk
2 tablespoons flour
salt and pepper

Steps:

  • In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
  • In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
  • Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.

Nutrition Facts : Calories 491.2, Fat 29.7, SaturatedFat 13, Cholesterol 240.3, Sodium 1213, Carbohydrate 30.4, Fiber 2.6, Sugar 2.7, Protein 26.1

X-LAZY EARLY RISER CROCK POT BREAKFAST



X-Lazy Early Riser Crock Pot Breakfast image

When entertaining house guests with early morning flight departures, I use this recipe. I defrost the tator tots in fridge the day before. I do think if you assembled it all and refrigerated it, the timing works out better. Six hours is a long time and a cook needs their beauty sleep, LOL! The texture of the potatoes is less than ideal but a crock pot is not the same as frying pan.

Provided by WiGal

Categories     Breakfast

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces tator tot potatoes, divided in half
2 tablespoons onions, chopped, divided in half
8 ounces ham, chopped, divided in half
1 1/2 cups sharp cheddar cheese, divided in half
32 ounces egg substitute
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried mustard (optional) or 1/4 teaspoon thyme (optional)

Steps:

  • Line the crock pot with slow cooker liner.
  • Set up timer so that it cooks for 6 hours or less on low.
  • Layer half of the following ingredients: potatoes, onion, ham, and cheese.
  • Don't let cheese touch sides of crockpot or it will burn.
  • Repeat layers.
  • Remove seal from Egg Beater container, dump in salt, pepper, and dried mustard (optional) or try thyme or Italian if you prefer.
  • Put cap back on, shake well, pour onto layered mixture, and cover the crock pot. Refrigerate until you go to bed-- cold temperature should slow heat a bit. Cook 6 hours or less on low.
  • If you are awake but not your guests, (lol) lift lid, wipe off water drops that are on the lid, replace lid, unplug, let set, and it should stay warm for quite awhile.

Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 6.7, Cholesterol 49.4, Sodium 1248.9, Carbohydrate 17.1, Fiber 1.8, Sugar 3.9, Protein 32.2

HAM AND TATER TOTS CROCK POT BREAKFAST



Ham and Tater Tots Crock Pot Breakfast image

Make and share this Ham and Tater Tots Crock Pot Breakfast recipe from Food.com.

Provided by Mary Butterfield

Categories     Breakfast

Time 10h5m

Yield 5-8 serving(s)

Number Of Ingredients 7

1 lb frozen frozen tater tots
1/2 lb diced ham
1 chopped onion
1 green bell pepper, diced
1 cup shredded cheddar cheese
6 eggs
1/2 cup milk

Steps:

  • In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
  • Repeat layers two more times, ending with cheese.
  • In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
  • Season with salt and pepper to taste.
  • Pour mixture over layers in crock pot.
  • Cover crock pot and cook on low for 10-12 hours.

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