Hamandswissasparaguspie Recipes

IMPOSSIBLE HAM 'N' SWISS PIE

Steps:

• Preheat oven to 400F (205C).
• Grease 10" pie plate.
• Sprinkle ham, cheese and onion in plate.
• Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
• Pour into plate.
• Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
• Allow to cool for 5 minutes.
• NOTE: High altitude adjust cooking time to 45 minutes.

HAM AND ASPARAGUS PIE

Steps:

• Melt margarine in saucepan over med. heat.
• Stir in the next 3 ingredients.
• Remove from heat.
• Gradually stir in milk until smooth.
• Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
• Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
• Add the ham, asparagus and lemon juice; cook until heated.
• Pour into pastry shell.
• Sprinkle with cheese.
• Broil about 2 minutes or until lightly browned.

HAM AND SWISS ASPARAGUS PIE

Steps:

• Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
• In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
• Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
• You may substitute leaner ham to eliminate some of the salt.

IMPOSSIBLY EASY HAM & SWISS PIE

Steps:

• Heat oven to 400*.
• Grease 9-inch pie plate.
• Sprinkle ham, cheese& onions onto pie plate.
• Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
• Bake 35-40 minutes or until knife inserted into pie comes out clean.

ASPARAGUS HAM QUICHE

Steps:

• In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.