Hamandswissasparaguspie Recipes

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HAM AND ASPARAGUS PIE



Ham and Asparagus Pie image

Make and share this Ham and Asparagus Pie recipe from Food.com.

Provided by mommyoffour

Categories     Ham

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons margarine
1 tablespoon cornstarch
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/4 cup mayonnaise
2 cups diced cooked ham
2 (10 ounce) packages frozen cut asparagus, cooked
1 tablespoon lemon juice
1 baked 9-inch pie shell
1/4 cup grated parmesan cheese

Steps:

  • Melt margarine in saucepan over med. heat.
  • Stir in the next 3 ingredients.
  • Remove from heat.
  • Gradually stir in milk until smooth.
  • Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
  • Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
  • Add the ham, asparagus and lemon juice; cook until heated.
  • Pour into pastry shell.
  • Sprinkle with cheese.
  • Broil about 2 minutes or until lightly browned.

Nutrition Facts : Calories 440.6, Fat 30.1, SaturatedFat 8.7, Cholesterol 54.2, Sodium 713.5, Carbohydrate 24.1, Fiber 2.5, Sugar 2, Protein 19.4

IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

CHEESY HAM AND ASPARAGUS BAKE



Cheesy Ham and Asparagus Bake image

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 12

Number Of Ingredients 12

1 ½ cups chopped cooked ham
½ cup chopped onion
¼ cup chopped red bell peppers
1 (10 ounce) package frozen cut asparagus, thawed
8 eggs
2 cups milk
1 cup all-purpose flour
¼ cup grated Parmesan cheese
¾ teaspoon dried tarragon
¾ teaspoon salt
½ teaspoon black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
  • Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
  • Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 12.1 g, Cholesterol 148.1 mg, Fat 11 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 5 g, Sodium 535.9 mg, Sugar 3 g

HAM & ASPARAGUS PIE



Ham & Asparagus Pie image

Make and share this Ham & Asparagus Pie recipe from Food.com.

Provided by Barenakedchef

Categories     Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 count) can crescent rolls
2 cups ham, cubed
1 (10 ounce) can asparagus spears, drained
2 cups mozzarella cheese, cubed
1 tablespoon parmesan cheese
2 tablespoons diced onions
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Spray a pie plate with vegetable spray.
  • Press rolls out evenly into a 9-inch pie plate.
  • Combine all remaining ingredients and pour into crust.
  • Bake at 350° for 45 minutes.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 509.1, Fat 21.5, SaturatedFat 10.1, Cholesterol 116.7, Sodium 1968.4, Carbohydrate 41.2, Fiber 4.1, Sugar 4.7, Protein 36.9

ASPARAGUS HAM QUICHE



Asparagus Ham Quiche image

This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 9

2 packages (10 ounces each) frozen cut asparagus, thawed
1 pound fully cooked ham, chopped
2 cups shredded Swiss cheese
1/2 cup chopped onion
6 large eggs
2 cups whole milk
1-1/2 cups buttermilk baking mix
1 tablespoon dried parsley flakes
1/4 teaspoon pepper

Steps:

  • In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 261 calories, Fat 14g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

IMPOSSIBLE HAM 'N' SWISS PIE



Impossible Ham 'n' Swiss Pie image

Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked smoked ham, cut up
1 cup swiss cheese, shredded
1/3 cup green onions or 1/3 cup onion, chopped
4 eggs
2 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Sprinkle ham, cheese and onion in plate.
  • Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
  • Pour into plate.
  • Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
  • Allow to cool for 5 minutes.
  • NOTE: High altitude adjust cooking time to 45 minutes.

Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5

HAM AND SWISS ASPARAGUS PIE



Ham and Swiss Asparagus Pie image

This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.

Provided by Bon in Michigan

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces uncooked spaghetti
1/3 cup grated parmesan cheese
1 tablespoon butter, softened
2 eggs, slightly beaten
6 3/4 ounces can chunk ham, drained
19 ounces can le sueur extra large green asparagus spears, drained. (one 15oz. can, can be substituted for the 19-oz. can.)
4 1/2 ounces jar Green Giant sliced mushrooms, drained
6 ounces shredded swiss cheese
2 eggs, slightly beaten
1/2 cup sour cream
1 teaspoon dill weed
1 teaspoon chopped fresh chives

Steps:

  • Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
  • In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
  • Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
  • You may substitute leaner ham to eliminate some of the salt.

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