Hamanddijoncroissantsandwiches Recipes

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HAM AND DIJON CROISSANT SANDWICHES



Ham and Dijon Croissant Sandwiches image

Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 40m

Yield 8 Croissant Sandwiches, 4-8 serving(s)

Number Of Ingredients 7

8 freshly baked croissants or 8 hawaiian sweet dinner rolls, split
1/2 cup butter, very soft
1 tablespoon Dijon mustard
2 tablespoons finely chopped white onions
2 teaspoons poppy seeds
8 thin slices virginia ham
8 slices swiss cheese

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
  • Spread generously onto both (inner) sides of the split croissants.
  • Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
  • Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
  • Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
  • Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
  • NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

SEAFOOD SALAD CROISSANT SANDWICHES



Seafood Salad Croissant Sandwiches image

These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.

Provided by Leslie in Texas

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 3/4 lbs crabmeat (or any combination) or 1 3/4 lbs shrimp (or any combination)
1/2 cup chopped fennel or 1/2 cup celery
1/2 cup diced red bell pepper
3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup diced red onion
3 tablespoons minced fresh parsley
1 1/2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
salt & freshly ground black pepper, to taste
6 croissants, split, buttered and lightly toasted

Steps:

  • Combine seafood, fennel and bell pepper in large bowl.
  • Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
  • Add sour cream mixture to saefood and mix well.
  • Cover and refrigerate.
  • Fill croissants just before serving.

HAM AND CHEESE CROISSANT SANDWICHES



Ham and Cheese Croissant Sandwiches image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Provided by Raspberry Cordial

Categories     Lunch/Snacks

Time 13m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

  • To serve cold: Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham, cheese and lettuce.
  • Spread chutney over cut sides of croissant tops and place on top.
  • Eat!
  • To serve warmed: Preheat oven to 375° (190°C).
  • Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
  • Spread chutney over cut sides of croissant tops; place on top of bottoms.
  • Place on baking sheet.
  • Bake in centre of oven for 10 minutes.

BAKED HAM AND CHEESE CROISSANT SANDWICHES



Baked Ham and Cheese Croissant Sandwiches image

Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they will become a staple in your meal rotation.

Categories     Breakfast     Brunch     Dinner

Yield 6

Number Of Ingredients 5

6 large croissants
4 ounces cream cheese (softened)
1 Tablespoon Dijon mustard (depending on how much mustard flavor you prefer)
1/2 pound thinly sliced ham
6 slices cheddar cheese (or Swiss cheese)

Steps:

  • Heat oven to 350 degrees.
  • Cover a large baking sheet with aluminum foil.
  • Split your croissants in half and place on the baking sheet.
  • In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
  • Layer sliced ham and sliced cheese on top of cream cheese mixture.
  • Top with the other half of the croissant.
  • Bake for 12-15 minutes and serve immediately.

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