Hamandcheesestratamuffins Recipes

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HAM AND CHEESE BISCUIT MUFFINS



Ham and Cheese Biscuit Muffins image

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.

Provided by NicoleMcmom

Categories     Savory Muffins

Time 30m

Yield 8

Number Of Ingredients 5

1 (16.3 ounce) can refrigerated biscuit dough, separated
1 cup shredded Cheddar cheese
4 ounces sliced deli ham, chopped
1 large egg, beaten
2 teaspoons everything bagel seasoning, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
  • Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg

ENGLISH MUFFIN AND HAM STRATA



English Muffin and Ham Strata image

Make and share this English Muffin and Ham Strata recipe from Food.com.

Provided by Caroline Cooks

Categories     Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

6 whole grain English muffins
3/4 cup chopped ham
1/2 cup shredded swiss cheese
2 1/2 cups milk
1/3-1/2 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 dash ground red pepper (or more)
3 large eggs (separated)
chopped chives
chopped parsley

Steps:

  • Preheat oven to 325°F.
  • Separate the eggs.
  • Tear muffins in to bite-size pieces.
  • Place half bottom of an 8" square baking dish coated with cooking spray.
  • Scatter ham over top. Sprinkle with half the cheese.
  • Sprinkle remaining muffin pieces over cheese.
  • Top with remaining cheese.
  • In a medium bowl, whisk together milk, egg yolks and chives and parsley(your amount preference) to egg yolks.
  • Beat egg whites to fluffy.
  • Fold in egg white mixture with milk-yolks-herbs mixture.
  • Pour mixture over all in pan.
  • Cover and refrigerate 8 hours or overnight. Uncover and bake for 1 hour or until a knife inserted in center comes clean.
  • Let stand 15 minutes.
  • Sprinkle with more chopped herbs, if desired,.

Nutrition Facts : Calories 476.8, Fat 16.4, SaturatedFat 7.8, Cholesterol 206.1, Sodium 1122.3, Carbohydrate 54.2, Fiber 2.9, Sugar 1.3, Protein 28.3

HAM AND CHEDDAR MUFFINS



Ham and Cheddar Muffins image

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

Provided by thepurpleturtle

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

1/4 cup butter
1/2 cup onion, Minced
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs
1 cup milk
1 teaspoon Dijon mustard
1 cup ham, Diced
1 cup sharp cheddar cheese (shredded or diced)

Steps:

  • Preheat oven to 375° and lightly grease 12 muffin cups.
  • Sauté onion in butter until soft.
  • In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
  • In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
  • Stir the wet mixture into the dry mixture just until moistened, don't over stir!
  • Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

HAM AND CHEESE STRATA MUFFINS



Ham and Cheese Strata Muffins image

A delicious,Nutritious, breakfast or brunch. You can use roasted red peppers, or sauteed mushrooms in this for a change. Standing time before baking is included in prep time. standing time after baking is included in cooking time.

Provided by conniecooks

Categories     Breakfast

Time 1h15m

Yield 12 Muffins

Number Of Ingredients 12

8 slices whole wheat bread
4 slices swiss cheese or 4 slices cheddar cheese
4 slices good quality black forest ham
1/4 cup butter
6 eggs
1 cup skim milk
1/2 teaspoon seasoning salt
1/2 teaspoon white pepper
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce (generous sprinkle, to taste)
1 green onion, finely chopped

Steps:

  • Preheat .oven to 350°F.
  • Put 0ne slice each of Cheese & ham on 4 slices of bread.
  • top with remaining bread. (4 sandwiches).
  • Butter both sides of sandwich.
  • Using a serrated knife cut each sandwich into 12 cubes.
  • Lightly pack 4 cubes into each of 12 greased muffin cups.
  • Whisk together remaining ingredients.
  • Spoon over cubes. Let stande 15 minute.
  • Bake for 30 minutes.
  • After baked muffins have stood for 15 minutes remove from cups.

Nutrition Facts : Calories 176.9, Fat 10.6, SaturatedFat 5.3, Cholesterol 130.2, Sodium 322, Carbohydrate 11.1, Fiber 1.5, Sugar 1.4, Protein 9.9

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