Hamandbroccolipie Recipes

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HAM-BROCCOLI AND POTATO BAKE AKA HAM AND BROCCOLI PIE



Ham-Broccoli and Potato Bake Aka Ham and Broccoli Pie image

From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.

Provided by pigtailone

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 (5 1/4 ounce) package scalloped potatoes mix
4 cups boiling water
1 teaspoon salt
1 tablespoon margarine or 1 tablespoon butter, melted
1 egg, slightly beaten
1 1/2 cups smoked ham, fully cooked diced
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 cup swiss cheese, shredded
2 eggs, slightly beaten
1 small onion, finely chopped
2 tablespoons margarine or 2 tablespoons butter
1 cup milk
1/4 teaspoon dry mustard

Steps:

  • Heat oven to 375 degrees. Grease pie plate, 9 X 1 1/4 inches. Cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt. Let stand uncovered 15 minutes; drain thoroughly. Toss potatoes with melted margarine and 1 egg. Press potato mixture against bottom and siside of pie plate. Bake 10 minutes.
  • Mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion. Heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in Sauce Mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring contantly. Boil and stir 1 minute. Fold into ham mixture; spoon into potato shell. Bake uncovered 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 288.6, Fat 16, SaturatedFat 6.2, Cholesterol 129.2, Sodium 950.1, Carbohydrate 24.9, Fiber 3.7, Sugar 1.6, Protein 12.8

HAM AND BROCCOLI PIE



Ham and Broccoli Pie image

Make and share this Ham and Broccoli Pie recipe from Food.com.

Provided by lets.eat

Categories     Savory Pies

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 (15 ounce) package refrigerated pie crusts
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) package chopped broccoli (frozen and thawed and well drained)
12 ounces cooked ham, cubed
1 cup cheddar cheese, shredded

Steps:

  • Bring pie crust to room temperature as directed on package. Line pie crust in bottom of pie pan. In a mixing bowl combine all remaining ingredients. Spread pie ingredients in pie shell. Cover with top crust, flute edges and prick top crust several times. Place pie on cookie sheet. Bake 450' for 35-40 minutes, or until hot and bubbly. Remove from oven and let set for 15 minutes before slicing.

Nutrition Facts : Calories 647.6, Fat 41.9, SaturatedFat 15.7, Cholesterol 78.6, Sodium 1009.9, Carbohydrate 42.1, Fiber 2.2, Sugar 4.6, Protein 25

HAM AND BROCCOLI CHEESE POT PIE



Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 8

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

  • Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

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