Hamandbriefrenchtoast Recipes

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BRIE- AND HAM-STUFFED FRENCH TOAST



Brie- and Ham-Stuffed French Toast image

If the juxtaposition of sweet and savory is something she would enjoy, definitely consider making this decadent French toast recipe. Rich double-cream Brie melts into Black Forest ham between slices of French bread for a delicious treat. See all pancake recipes. Click here to see the Mother's Day Brunch in Bed story.

Provided by Candace Conley

Yield 4

Number Of Ingredients 9

eight 1- to 1 ½-inch-thick slices french bread
8 thin slices double-cream brie
8 thin slices black forest ham or other smoked ham
3 large eggs
3/4 cup whole milk
2 tablespoon sugar
pinch of salt
1 -2 tablespoons unsalted butter, plus more for the baking sheet
mixed berries or maple syrup, for serving

Steps:

  • Preheat the oven to 350 degrees.
  • Using a paring knife, cut a horizontal slit in each bread slice to form a pocket. Insert 1 slice of Brie and 1 slice of ham into each pocket.
  • In a shallow bowl, whisk together the eggs, milk, sugar, and salt until combined. Set aside. In a large nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. Place the bread slices in the egg mixture, one at a time, letting them soak for 5 seconds on each side.
  • Place the slices in the skillet for 3-4 minutes per side. Grease a baking sheet with butter. Transfer the slices to the baking sheet. Repeat with the remaining bread, adding more butter to skillet if needed. Place the baking sheet in the oven and bake until golden brown and puffed, about 10-15 minutes. Serve with mixed berries and/or maple syrup.

Nutrition Facts : ServingSize 1 serving, Calories 1903 calories, Sugar 37 g, Fat 32 g, Carbohydrate 322 g, Cholesterol 190 mg, Fiber 13 g, Protein 81 g, SaturatedFat 13 g, Sodium 4098 mg, TransFat 0.2 g

HAM AND BRIE SANDWICH



Ham and Brie Sandwich image

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 2

Number Of Ingredients 6

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Steps:

  • Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
  • Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

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