Ham Wrapped Chicken Fingers With Apricot Mustard Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM-WRAPPED CHICKEN FINGERS WITH APRICOT-MUSTARD DIPPING SAUCE



Ham-Wrapped Chicken Fingers with Apricot-Mustard Dipping Sauce image

A covering of ham gives our crispy oven-baked chicken fingers a tasty twist; serve with apricot-mustard dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 12

Number Of Ingredients 10

2 1/2 tablespoons unsalted butter, melted, plus more for baking sheet
12 chicken tenderloins, tendons removed
Salt and freshly ground pepper
6 thin slices of Black Forest or other cured ham, halved diagonally
1 cup plain breadcrumbs
1/4 cup finely grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs, lightly beaten with 2 teaspoons water
1/4 cup apricot jam
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 375 degrees. Butter a large, rimmed baking sheet, and set aside. Season chicken with salt and pepper. Wrap each piece in 1 ham slice.
  • Stir together breadcrumbs, melted butter, and cheese in a wide shallow bowl. Put the flour and egg mixture in separate bowls. Dredge chicken pieces in flour, then dip in egg mixture and breadcrumb mixture, pressing to coat completely.
  • Transfer coated chicken to prepared baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.
  • Meanwhile, melt jam with 1 tablespoon water in a small saucepan over medium-low heat. Stir in mustard; cook until just heated through. Cover to keep warm.
  • Let chicken fingers cool slightly. Serve with dipping sauce.

CHICKEN FINGERS WITH APRICOT DIPPING SAUCE



Chicken Fingers with Apricot Dipping Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings, 4 (4-piece) servings

Number Of Ingredients 11

Vegetable oil, for frying
2 ¿3 cup apricot preserves
2 tablespoons soy sauce
2 teaspoons ketchup
6 slices unpeeled fresh ginger
1/2 a lemon, juiced (about 2 tablespoons)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons fine salt, plus more as needed
1 1/4 to 1 1/2 cups cold seltzer water
1 pound boneless, skinless, chicken breast halves (about 2 large breasts)

Steps:

  • Pour enough oil into a tall heavy-bottomed pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 340 degrees F. Set a rack on a baking sheet, put it in the oven, and preheat to 200 degrees F.
  • For the Sauce: Stir the preserves, soy sauce, ketchup, and ginger in a small microwave-safe bowl. Cover with plastic wrap and microwave on HIGH until the preserves melt, about 30 seconds. Stir in lemon juice and cool before serving.
  • Whisk the flour, baking powder, and salt in a large mixing bowl. Pour in the cold seltzer and whisk until batter just comes together; it should be lumpy.
  • Pat the chicken very dry. Cut the chicken lengthwise into 1 by 3-inch strips. Season the chicken with the salt and pepper. Working in small batches, dip the chicken strips into the batter to coat evenly. Fry the chicken, turning once, until richly golden and crisp, about 5 to 6 minutes. Transfer to a rack in oven to keep warm while frying the remaining chicken.

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Make and share this Apricot Dipping Sauce recipe from Food.com.

Provided by LainieBug

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar apricot preserves
1 tablespoon soy sauce
1 teaspoon prepared mustard
1 teaspoon grated fresh ginger

Steps:

  • Combine all ingredients in a small saucepan.
  • Heat to boiling, stirring frequently.
  • Cool and store in refrigerator.
  • I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.

WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE



Won Ton Wrapped Chicken With Apricot Dipping Sauce image

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.

Provided by blucoat

Categories     Chicken Breast

Time 30m

Yield 32 won tons

Number Of Ingredients 13

3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

Steps:

  • For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
  • For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
  • Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
  • For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

CHICKEN FINGERS WITH HONEY MUSTARD SAUCE



Chicken Fingers With Honey Mustard Sauce image

A great recipe I found in Canadian Living that I tweaked a bit. Serve with crunchy raw vegetable. Fillet of chicken works really well in this recipe.

Provided by Sageca

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts
1 egg
1/2 teaspoon crushed garlic
1 cup finely grated parmesan cheese
1 cup panko breadcrumbs or 1 cup fresh breadcrumb
1 teaspoon dried oregano
1/2 teaspoon salt
pepper
1/2 teaspoon paprika
1/4 cup butter, melted
1/3 cup light mayonnaise
2 tablespoons Dijon mustard
1 tablespoon liquid honey

Steps:

  • In small bowl, stir together mayonnaise, Dijon and honey.Cover and refrigerate up to 3 days.
  • Between sheets of plastic wrap, pound chicken with flat side of meat pounder or with rolling pin until 1/2-inch thick.
  • Cut lengthwise on diagonal into 4 x 1-1/2-inch strips.
  • In bowl, whisk eggs and garlic.
  • I used Egg Creations to replace the eggs.
  • In shallow bowl, combine cheese, bread crumbs, oregano, salt, pepper and paprika.
  • One at a time, dip chicken strips into eggs, letting excess drip back into bowl. Dredge in cheese mixture, coating generously and pressing to adhere.
  • Arrange on greased baking sheets; drizzle with butter.
  • Bake in 425°F oven until golden, crispy and no longer pink inside, about 15 minutes. Serve with dipping sauce.

APRICOT MUSTARD DIPPING SAUCE



Apricot Mustard Dipping Sauce image

Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.

Provided by kelly in TO

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup apricot preserves
1/4 cup water
1 tablespoon Dijon mustard

Steps:

  • In a small bowl, stir together preserves, water and mustard.

Nutrition Facts : Calories 50.9, Fat 0.2, Sodium 50.3, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 0.3

YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

More about "ham wrapped chicken fingers with apricot mustard dipping sauce recipes"

17 BEST DIPPING SAUCES FOR CHICKEN TENDERS (+ EASY RECIPES)
17-best-dipping-sauces-for-chicken-tenders-easy image

From insanelygoodrecipes.com
5/5 (3)
Published Sep 13, 2023
Category Recipe Roundup
  • Honey Mustard Dipping Sauce. This honey mustard dipping sauce is a superb partner for chicken tenders. It’s rich and creamy, blending the sweetness of honey and the tang of Dijon mustard.
  • Best Chicken Dipping Sauce. This copycat Chick-fil-A sauce is a winning combo of creamy, smoky, sweet, and tangy. What a crowd-pleaser! This version is just as good as the real deal, and it’s easier on the wallet.
  • Best Sweet and Sour Sauce. Sweet and sour sauce is a favorite for many, and for good reason. It combines the best of both flavor worlds, making it a fantastic dip for chicken tenders.
  • Outback Ranch Dressing. Bring the taste of Outback home with this copycat ranch dressing recipe! This dressing hits the spot with its creamy texture, mild tang, and a burst of herb and spice flavors.
  • Copycat Chick-fil-A Sauce. If you love Chick-fil-A sauce, you’ll enjoy this easy homemade version. It captures the creamy, tangy, and smoky flavors we all crave.


13 BEST SAUCES FOR HAM (+ EASY RECIPES) - INSANELY GOOD
WEB Jan 30, 2024 1. Pineapple Glaze for Ham. This delightful glaze transforms the robust flavors of ham with a touch of tropical paradise. Crafted with sweet, tangy pineapple juice, it perfectly complements holiday ham. …
From insanelygoodrecipes.com


HAM-WRAPPED CHICKEN FINGERS WITH APRICOT-MUSTARD DIPPING …
WEB Ham-Wrapped Chicken Fingers With Apricot-Mustard Dipping Sauce recipe: A covering of ham gives our crispy oven-baked chicken fingers a tasty twist; serve with …
From bigoven.com


CHICKEN FINGERS WITH PEANUT APRICOT SAUCE RECIPES
WEB Add chicken tenders and toss to coat. Combine coconut flour, almond flour, salt, ginger, cayenne pepper, and turmeric on a large plate or in a shallow dish. Place shredded …
From tfrecipes.com


WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE RECIPES
WEB Dip chicken in buttermilk, then dip in flour to coat all sides; shake off excess. Dip in egg mixture and then cornflake mixture, patting to help coating adhere. Arrange chicken in a …
From tfrecipes.com


CHICKEN FINGERS WITH APRICOT DIPPING SAUCE - FOOD NETWORK
WEB 1) Pour enough oil into a tall heavy-bottomed pan so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the …
From foodnetwork.co.uk


HAM-WRAPPED CHICKEN FINGERS WITH APRICOT-MUSTARD …
WEB 12 chicken tenderloins, tendons removed; 6 thin slices of Black Forest or other cured ham, halved diagonally; 2 tablespoons Dijon mustard; 1/2 cup all-purpose flour; 1 cup plain breadcrumbs; 1/4 cup apricot jam; 2 1/2 …
From punchfork.com


CRISPY CHICKEN FINGERS WITH A MUSTARD & APRICOT JAM …
WEB Preheat the oven to 375°F, and place the rack at the centre of it. Set out 3 bowls on your work surface. Combine the flour and salt in the first bowl, whisk the eggs and jam in the second then mix the breadcrumbs and …
From troisfoisparjour.com


DELICIOUS HAM-WRAPPED CHICKEN FINGERS - PINTEREST
WEB Tasty chicken fingers wrapped in ham with a tangy apricot-mustard dipping sauce. Perfect for a quick and flavorful snack. Try it now!
From pinterest.com


15 SIMPLE SAUCES FOR HAM - FOOD LOVIN FAMILY
WEB Dec 26, 2023 7. Raisin Sauce. Easy raisin sauce is a game-changer for any ham recipe. It’s a sweet and tangy addition, loaded with juicy raisins to add a nice twist to the typical holiday ham. The raisins really soak up the …
From foodlovinfamily.com


HAMWRAPPED CHICKEN FINGERS WITH APRICOTMUSTARD DIPPING SAUCE
WEB 3.Transfer coated chicken to prepared baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes. 4: 4.Meanwhile, melt jam with 1 tablespoon water in a small …
From myrecipescrapbook.com


CRUNCHY CHICKEN TENDERS WITH APRICOT DIPPING SAUCE
WEB Heat oven to 450F. In a large bowl, toss together chicken, salt, pepper, Dijon mustard and mayonnaise. To make the coating: Pulse cornflakes in a food processor about 10 times, or place the cornflakes in a sealed bag …
From bigoven.com


10 BEST DIPPING SAUCE HAM RECIPES - YUMMLY
WEB The Best Dipping Sauce Ham Recipes on Yummly | Thai Peanut Dipping Sauce, Hong Kong Xo Sauce, Apricot Dijon Dipping Sauce
From yummly.com


HAM-WRAPPED CHICKEN FINGERS WITH APRICOT-MUSTARD DIPPING SAUCE
WEB Aug 9, 2015 - A covering of ham gives our crispy oven-baked chicken fingers a tasty twist; serve with apricot-mustard dipping sauce.
From pinterest.com


HAM-WRAPPED CHICKEN FINGERS WITH APRICOT-MUSTARD DIPPING …
WEB Sweet-tart apricot jam is the perfect counterpoint to classic creamy cheesecake. Martha made this recipe on episode 613 of Martha Bakes.
From pinterest.com


10 BEST APRICOT DIPPING SAUCE CHICKEN RECIPES - YUMMLY
WEB The Best Apricot Dipping Sauce Chicken Recipes on Yummly | Apricot Dipping Sauce With Mango And Star Anise, Thai Peanut Dipping Sauce, Chinese Dipping Sauce
From yummly.com


Related Search