Ham With Rum Raisin Sauce Recipes

RAISIN SAUCE FOR BAKED HAM

Raisin Sauce for Baked Ham image

This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.

Provided by Diana Rattray

Categories Dinner Entree Lunch Sauces Sauce

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
1 tablespoon vinegar (apple cider vinegar, white vinegar, or wine vinegar )
1 cup raisins
1/4 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 1/2 cups water

Steps:

Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.

Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

RAISIN, HONEY MUSTARD SAUCE FOR HAM

Raisin, Honey Mustard Sauce for Ham image

This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.

Provided by Bergy

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 12

Ingredients

1/4 cup lite olive oil
4 teaspoons honey
4 teaspoons stone ground mustard
1 teaspoon fresh chives, snipped
1 teaspoon fresh ginger, grated
1/4 teaspoon dried dill
1/4 teaspoon paprika
1 garlic clove
3 tablespoons red wine vinegar
1 teaspoon soy sauce
1 teaspoon lemon juice, fresh
1/4 cup dark raisin

Steps:

In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
Let the sauce stand for at least 30 minutes at room temperature before serving.
Ladle it over slices of hot ham.

RAISIN SAUCE FOR HAM

Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

Steps:

Boil raisins and water 5 minutes.
Mix dry ingredients.
Add to raisin mixture.
Cook 15 minutes.
Stir in butter and vinegar.

EASY RAISIN SAUCE FOR HAM

Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

Bring water to a boil in a saucepan.
Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

RUM RAISIN SAUCE

Rum Raisin Sauce image

Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup raisins
5 tablespoons water, divided
1/2 cup orange juice
2 tablespoons unsweetened crushed pineapple, undrained
1 tablespoon cornstarch
1/2 teaspoon rum extract, optional
1 boneless fully cooked ham steak (1 pound)

Steps:

In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.

Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

RAISIN SAUCE FOR HAM I

Raisin Sauce for Ham I image

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Provided by Marie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves

Steps:

In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g

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