Ham With Ranch Noodles Recipes

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CLASSIC COUNTRY EGG NOODLES WITH HAM



Classic Country Egg Noodles With Ham image

I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!

Provided by Denise in NH

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces pennsylvania dutch wide egg noodles
1/4 cup butter or 1/4 cup margarine
1/4 cup onion, julienne cut
1 cup green pepper, julienne cut
1 cup carrot, julienne cut
1 cup ham, julienne cut
1 cup parmesan cheese, grated or shredded

Steps:

  • Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
  • Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
  • Add ham; stir 2-3 minutes until heated through.
  • Stir in noodles, noodle water, Parmesan cheese; blend well.
  • Salt& pepper to taste.

Nutrition Facts : Calories 306.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 71.3, Sodium 516.5, Carbohydrate 33.7, Fiber 2.2, Sugar 2.2, Protein 15.2

RANCH HAM AND PASTA SALAD



Ranch Ham and Pasta Salad image

Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 9

4 unpeeled small new potatoes, cubed (2 cups)
2 cups uncooked radiatore (nugget) pasta (6 ounces)
2 cups broccoli flowerets
1 cup diced fully cooked ham
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2 medium green onions, chopped (2 tablespoons)
1/3 cup mayonnaise or salad dressing
1/3 cup ranch dressing
1/8 teaspoon freshly ground pepper

Steps:

  • Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
  • Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
  • Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 385, Carbohydrate 36 g, Cholesterol 350 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg

30-MINUTE HAM AND PASTA SALAD



30-Minute Ham and Pasta Salad image

Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 9

Number Of Ingredients 11

3 cups uncooked small shell pasta (12 oz)
2 cups frozen sweet peas
3 cups diced cooked ham
1 cup sliced celery
1 cup chopped red bell pepper
1/2 cup dill pickle relish, drained
8 oz Colby-Monterey Jack cheese blend, diced (2 cups)
3/4 cup mayonnaise
3/4 cup ranch salad dressing
1/4 cup chopped fresh chives
1/8 teaspoon pepper

Steps:

  • Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
  • Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
  • Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g

RANCH-STYLE NOODLES WITH HAM



Ranch-Style Noodles with Ham image

I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in and hope you might like to try also.

Provided by Jill Cooks

Categories     Other Main Dishes

Number Of Ingredients 6

12 oz. package wide egg noodles
1/4 cup butter
16 oz. package frozen mixed vegetables
2 cups cooked ham, cubed
1 cup sour cream
1 cup ranch dressing

Steps:

  • 1. Prepare noodles according to package directions; drain.
  • 2. Melt butter in large skillet, over medium-high heat. Add veggies and cook, stirring frequently, until veggies are tender, about 6-8 minutes.
  • 3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2-3 minutes.
  • 4. Stir in sour cream and ranch dressing.
  • 5. Cook over low heat, stirring frequently, until sauce is melted, smooth and hot.
  • 6. Pour hot noodles into a serving bowl.
  • 7. Pour veggies and ham mixture over noodles. Toss to combine.

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