Ham With Mustard Cream Sauce Recipes
HAM BAGELS WITH HONEY MUSTARD CREAM CHEESE
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Provided by Ray
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese, mustard, and honey in a small bowl.
- Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 54.5 g, Cholesterol 20.9 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 757.1 mg, Sugar 5.4 g
MUSTARD SAUCE FOR HAM
This mustard sauce is a must have when you're serving ham! Easy to make, it keeps for a long time, and it's perfect as a dipping sauce or on a sandwich!
Provided by Bake.Eat.Repeat.
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.
- Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.
- Remove the pan from the heat.
- Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
HAM WITH MUSTARD CREAM SAUCE
This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Provided by CJAY8248
Categories Ham
Time 35m
Yield 2 ham steaks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
- Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
- Serve on platter with remaining sauce poured over it.
Nutrition Facts : Calories 157.3, Fat 5.6, SaturatedFat 3, Cholesterol 23.2, Sodium 381.7, Carbohydrate 21.1, Fiber 0.5, Sugar 13.7, Protein 6.6
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HONEY MUSTARD SAUCE FOR HAM - HILDA'S KITCHEN BLOG
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4.7/5 (24)Total Time 10 minsCategory CondimentsCalories 127 per serving
- Add 1/4 cup of baked ham pan juices to a small saucepan. Or substitute pan juices with olive oil. Mix in the remaining mustard sauce ingredients.
- Whisk over low heat until the sauce begins to boil. Turn down the heat and simmer for a few minutes until sauce thickens.
HAM HASH WITH MUSTARD CREAM SAUCE - COOKING ON …
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5/5 (1)Total Time 50 minsCategory Breakfast RecipesCalories 455 per serving
- In large skillet, heat butter and oil until butter is melted. Add potatoes, ham jalapeno and onion. Cook over medium heat, stirring and turning mixture over until crispy brown.
- While hash is cooking, make mustard cream sauce. In small saucepan, melt 1 tablespoon butter. Stir in flour to make a roux. Add milk and stir over low heat until sauce begins to thicken. Stir in mustard. Continue cooking until sauce is thick. Add sliced eggs to sauce, but do not stir.
- When hash is finished cooking, place in serving bowl. Pour eggs with sauce over the middle of the hash. Serve at once. Nice with toast or biscuits.
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- Warm a small skillet over medium-high heat. Toast fennel seeds in skillet until golden brown and fragrant, 1 minute. Remove from skillet to a plate. When seeds are cool, crush with a rolling pin.
- In a large, heavy skillet over medium heat, warm oil and bubbles. Add half of ham steaks and cook for 4 minutes on each side, until lightly browned. Remove ham to a plate and cover with foil to keep warm. Repeat with another 1 Tbsp. butter and remaining ham. 1 Tbsp. butter until it melts and
- In same skillet, after cooking and removing second batch of ham, melt remaining 1 Tbsp. butter. Add onion and fennel and cook, stirring occasionally, until softened, about 5 minutes. Add wine, broth and cream, along with reserved crushed fennel seeds and both mustards. Bring to a boil, scraping up any browned bits on bottom of skillet, and cook until slightly thickened, about 10 minutes. Season with salt and pepper.
- Using a slotted spoon, remove vegetables to a warm platter. Place ham steaks on vegetables and spoon sauce over top. Sprinkle with reserved fennel fronds, if desired, and serve.
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